I need a great potatoe soup recipe?

made from scratch or at least has real potatoes in it not hashbrowns.I need a great potatoe soup recipe?
Crockpot Potato Soup





6 potatoes, peeled and thinly sliced


1 carrot, sliced


1 stalk celery sliced


4 chicken bouillon cubes


1 tablespoon parsley


5 cups water


1 tablespoon salt


pepper


鈪?cup butter


1 can evaporated milk (13 ounce can)





Put all ingredients in crockpot except milk. Cook on low for 10-12 hours. Stir in milk during last hour of cooking.I need a great potatoe soup recipe?
Potato Soup, Slow-Cooker





4 russet or baking potatoes, peeled, cut into small pieces


2 leeks, coarsely copped (white and light green only)


2 onions, coarsely chopped


3 ribs celery, coarsely copped


4 chicken bouillon cubes


1 (10 戮 oz) can Cream of Chicken Soup


1 (10 戮 oz) can Cream of Celery Soup


1 Tbsp. dry parsely flakes


4 cups water


1陆 tsp. kosher salt


2 Tbsp. butter


1 (12 oz) can evaporated milk


Garnish: chopped chives





1. Place all ingredients except evaporated milk and chives in slow cooker.


2. Cook on low 10 hours, or on high for 5 hours.


3. Stir in evaporated milk the last hour of cooking time.


4. Garnish each bowl of soup w/ fresh chives.





Serves: 8





--Costco cookbook


---------------------------





Potato Soup





5 medium potatoes, peeled and diced


1 small onion, chopped


1 stalk celery, chopped


2 teaspoons celery salt


1 teaspoon seasoned salt


1 teaspoon dried whole basil


1/4 teaspoon pepper


2 tablespoons parsley flakes


2 chicken-flavored bouillon cubes


4 cups water


4 slices bacon


2 tablespoons all-purpose flour


1 1/2 cups milk





Combine first 10 ingredients in a large Dutch oven; bring to a boil.


Cover, reduce heat, and simmer 20 minutes.





Cook bacon in a large skillet until crisp; remove bacon, reserving 3


tablespoons drippings in skillet. Crumble bacon and set aside.





Add flour to drippings in skillet; stir until smooth. Cook 2 minute,


stirring constantly. Gradually add milk; cook oven medium heat, stirring


constantly until thickened and bubbly. Gradually stir milk mixture into


potato mixture. Simmer, uncovered, 15 minutes. Sprinkle bacon on top of soup in bowls..... yummy! Yield: 2 quarts.



A favorite from a forum member, made with potatoes, ham, and soup mix, along with plenty of veggies and cheese.





Ingredients:


6 cups water


3 to 4 large potatoes


salt


1/2 cup green onions


garlic


1 1/2 cups cubed cooked ham


parsley


1 cup corn kernels


1/2 cup chopped carrots


4 tablespoons butter


1/2 cup chopped celery


1/2 red bell pepper, chopped


1 cup broccoli flowerets


1 cup potato soup mix, Bear Creek


Velveeta cheese, see instructions





Preparation:


Put about 6-8 cups of water in pot. Bring to a boil and add peeled 1'; chopped potatoes and salt. I used 3 BIG potatoes but you can adjust however many you want in your soup. I added; 1/2 cup chopped green onions,a little garlic, 1 1/2 cups of 1/2'; cubes of chopped ham, parsley, 1 cup corn, 1/2 cup chopped carrots, 1/2 stick of butter, 1/2 cup chopped celery, 1/2 red bell pepper, chopped, about 1 cup of tiny flowerets of fresh broccoli, 1 cup of ';Bear Creek'; Potato soup mix (from Sams). I let this simmer for about 30-40 minutes. Then I added 2 inches of Velveeta cheese in cubes and let it melt. This turned out wonderful, best we have ever eaten.


Shared by WMUFFIN
I made this last night before a football game. Yummy!





Drag-it Through-the-Garden Potato Soup





1 yellow onion, diced


陆 c. butter


8 potatoes, peeled %26amp; diced


enough water to cover potatoes in the pot


3 T. chicken bouillon


陆 c. flour


4 c. half %26amp; half or milk


1 T. parsley flakes


10 oz. frozen peas


3 or 4 strips of bacon, fried until crisp


salt %26amp; pepper to taste





Add, if desired, 1 cup of any or all of the following vegetables:


saut茅ed mushrooms


green beans


shredded carrots


shredded zucchini





Saut茅 onion in the butter until clear. Add potatoes and cover with water. Add bouillon and cook over medium high heat until potatoes are tender. Reduce heat. Combine flour and half of the milk or half %26amp; half in a jar and shake well to mix. Add to the potatoes and stir for 3-4 minutes, or until thickened. Gradually add remaining milk, stirring constantly to avoid scorching. Add remaining vegetables and seasonings. Gently heat through.


Garnish with crumbled, crisp bacon, if desired.



one of my favorites,


2 yellow onions


6 garlic cloves


6 yukon gold potatoes


1 32oz box chicken broth or fresh chicken stock


2 cups heavy cream


salt and pepper





Chop the onions smaller the quicker, chop or smash the garlic toss into a soup pot with a small amount of your favorite cooking oil sweat cook without color, while this is cooking peel and dice the potatoes (again the smaller the quicker they'll cook) add chicken stock and potatoes to the pot cook over medium heat till potatoes are soft add cream bring back to a boil. in small batches puree in a blender till smooth add salt and pepper to taste you can serve hot or chill it and serve it cold
There's this one, which involves making a roux and adding it to the soup-


http://allrecipes.com/Recipe/Delicious-H鈥?/a>





And here's an easier version that uses cream of chicken soup-


http://allrecipes.com/Recipe/Quick-Cream鈥?/a>

skin cancer

Anyone have recipe for sweet potatoe casserole with liquor etc?

i had a dinner once and lady refused to let her recipe go- think there were pinapple also ini tAnyone have recipe for sweet potatoe casserole with liquor etc?
Not a casserole... but you could make it into one I'm sure





Mashed sweet potatoes with Bourbon








6 small yams


4 tbsp butter


3tbsp sugar


3 tbsp light unsulfered molasses


3 tbsp bourbon (optional)


salt and peper to taste


1/8 tsp allspice


1/8 tsp nutmeg





bake the potatos for about 45 min at 400F... cut them lengthwise and scoop out the flesh into a large sauce pan and discard the skins. add the butter, sugar, molasses, bourbon, salt, pepper, allspice, and nutmeg. mash until smooth and rewarm over low heat stirring often for 5 minutes.





the mashed potatos are awesome with fried chicken, chicken fried steak, or blackened catfish filletsAnyone have recipe for sweet potatoe casserole with liquor etc?
I have an excellent sweet potato casserole recipe. But there is no liquor in it nor have I heard of that! E-mail me if you want the recipe.

Sweet potatoe recipe?

ok so i need a simple recipe on sweet potatoe's, any one have any?Sweet potatoe recipe?
Cut them up into even sized pieces boil for 5 mins


Drain and put in a rosting pam drizzle in olive oil and rost in a preheated oven 190c for about 45 - 60mins or until going slightly brown and crispy you will need to turn them a few times during cookingSweet potatoe recipe?
any one they are all good,google it there are many

OK southerners...bring on your sweet potatoe pie recipe!!?

Old Fashioned Sweet Potato Pie





2 1/2 c. mashed sweet potatoes


1/2 c. butter


1 1/4 c. sugar


1 tbsp. flour


1/2 tsp. salt


1/2 tsp. nutmeg


1/2 tsp. ginger


1/2 tsp. cinnamon


1/8 tsp. cloves


2 eggs


2 cans evaporated milk


2/3 c. milk


2 (9 inch) unbaked pie shells





Combine sweet potatoes and butter, mix until well blended. Add sugar, flour and spices, mix well. Blend in eggs, and milks, mix well. Pour into pie shells. Bake at 425 degrees oven for 10 minutes. Reduce oven temperature to 350 degrees and cook for 1 hour.








or for a different taste:





Sweet Potato Pie





2 c. cooked sweet potatoes, approx. 1 lg. sweet potato


1 1/2 c. sugar


1 tbsp. plain flour


1/4 c. butter, melted


1 (9 inch) unbaked pie shell


2 egg yolks


1 egg


1/2 c. evaporated milk


Juice of 1 lemon


Rind of 1 lemon, grated





Stir mashed sweet potatoes with sugar, flour and butter. Add egg yolks and egg; mix well. Stir in evaporated milk, lemon juice and rind. Pour into unbaked pie shell. Bake at 425 degrees for 10 minutes, then at 300 degrees for 50 minutes. Cover with meringue, if desired, and bake an additional 5 minutes. Yield 6-8 servings.OK southerners...bring on your sweet potatoe pie recipe!!?
easy


1 14oz can sweet potatoes


3/4 cup milk


1 cup brown sugar


2 eggs


1/2 teaspoon ground cinnamon


1/2 teaspoon salt


blend with mixer till smooth , pour in a 9in unbaked pie crust bake 350 degrees 40 minutesOK southerners...bring on your sweet potatoe pie recipe!!?
1 pound 3 ounces sweet potatoes, peeled and cubed


1 1/4 cups plain yogurt


3/4 cup packed, dark brown sugar


1/2 teaspoon of cinnamon


1/4 teaspoon of nutmeg


5 egg yolks


Salt


1 (9-inch) deep dish, frozen pie shell


1 cup chopped pecans, toasted


1 tablespoon maple syrup








Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.


Preheat the oven to 350 degrees F.





Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.





Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
Sweet Potato Pie





1 1/2 lbs sweet potatoes, peeled and cut into 2 inch pieces


2 large eggs


1/3 cup plus another 1/2 cup packed brown sugar


3 Tbsp maple syrup


1/4 teaspoon salt


1/2 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


3/4 cup plus 1 Tbsp heavy cream


1 pre-baked pie crust (see pie crust recipe for instructions on pre-baking a pie crust


3 Tbsp butter


1 cup of pecans, half of them lightly chopped, the other half whole





1 Make the pie crust. (See pie crust recipe for instructions on pre-baking a pie crust.) If you use a store-bought frozen crust, you do not need to pre-bake it, just defrost it 10 minutes and prick the bottom all over with a fork before using.





2 Make the sweet potato pur茅e. In a large saucepan, cover the sweet potato pieces with water and bring to a boil. Simmer for 15 minutes or until the sweet potato pieces are soft when poked with a knife or fork. Drain. Pur茅e in a food processor until smooth. You may need to add back a little liquid (a tablespoon or two of water) to get a smooth consistency. Let cool completely before using.





3 Prepare the pie. Preheat the oven to 375掳F. Place rack at bottom of oven. In a large bowl, whisk together the eggs, 1/3 cup brown sugar, and maple syrup until smooth. Add the sweet potato pur茅e, salt, cinnamon, nutmeg, and 3/4 cup of cream. Mix until completely smooth. Pour into cooled crust.





4 Bake the pie. Bake on lowest rack for 50 minutes, until filling has set. You may want to tent the edges of the pie with aluminum foil or a pie crust protector to prevent the pie crust edges from burning. Cool on rack for one hour. Then transfer to refrigerator and chill completely.





5 Make the pecan topping. Melt 3 Tbsp butter in a small saucepan over medium heat. Add 1/2 cup of brown sugar and cook, stirring, until smooth, about 3 minutes. Add 1 Tbsp cream, and mix in. Add the pecans, mix to coat the pecans with the sugar mixture. Let cool for 1 minute. Pour mixture over cooled pie. Use a rubber spatula to spread topping over the top of the pie. Cool until topping has hardened, about 30 minutes.





Serves 8.
Sweet Potatoe Pie


Yield: 6 to 8 servings





2 cups peeled, cooked sweet potatoes


1 1/4 cups sugar


1/2 stick melted butter


2 eggs


1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon


1/4 teaspoon salt


1/4 teaspoon ground cinnamon


1/4 teaspoon ground ginger


1 cup milk


9-inch unbaked pie crust


3 egg whites





Preheat the oven to 350潞F.





For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room temperature before covering with meringue.





For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10-12 minutes, or until delicately browned. Cool and serve.

Sweet potatoe recipe ideas?

me my husband and the kids love vedge fruit etc and wanted to try something new so we got some sweet potatoes and putting them in the fridge realised we had no idea what to cook them with or what they would go nice with does anyone have any ideas and can i put them in a stew or use them to top a cottage pie instead of traditional mash?Sweet potatoe recipe ideas?
I am from the south, live in the south, and can attest that as many people who like sweet potatoes, you have just as many who do not. I love sweet potatoes, but my husband and kids do not.





My favorite way to prepare them is simple: baked. After scrubbing well, dry and rub either shortening or bacon grease over the outside of each sweet potato. Prick with a sharp knife several times. Place in casserole and bake for 1 hour at 400 degrees.





Once they are done, your potatoes will have a very crispy skin, and the inside will be moist and fluffy. Slice open and add butter. No brown sugar necessary -- they are already sweet, thus the name Sweet Potato.





You can fry them like french fries. They will not get as firm and crispy as white potatoes, but they do taste good. Another way to prepare them is to slice into wedges, toss with olive oil, salt, pepper and roast in 400 degree oven for about 30 - 45 minutes. Other ways you can prepare Sweet Potatoes is as a pie filling. The taste and texture is similar to Pumpkin Pie. My grandmother used to candy her Sweet Potatoes, but she used a syrup that was poured over wedges and baked until the wedges were crisp -- no marshmallows. Also popular are Sweet Potato Pancakes, Sweet Potato soup, mashed Sweet Potatoes, Sweet Potato rolls, Sweet Potato cookies, Sweet Potato pudding (I am starting to sound like Bubba from Forrest Gump).





By the way, don't store your sweet potatoes in the refrigerator. Store them in a dry cool place until ready to cook.Sweet potatoe recipe ideas?
This is my great grandmothers recipe its been in my family for 104 years now. Its been a secret but I felt compelled to give and share it with everyone. Mother will kill me if she ever finds out oops.





Sweet potatoes are cooked in the skillet with brown sugar and butter, along with other seasonings.


Cook Time: 15 minutes


Ingredients:


1/2 cup brown sugar


1/3 cup water


1 tablespoon butter


1/4 teaspoon salt


3 medium sweet potatoes, cooked, peeled, and sliced


Preparation:


In a heavy skillet, combine brown sugar, water, butter, and salt. Simmer for 5 minutes. Add sliced sweet potatoes. Simmer for 10 minutes, turning frequently.


Serves 4.
A sweet potato pie recipe, made with butter and sweet potatoes, along with vanilla and cinnamon.


Ingredients:





* 4 ounces butter, softened


* 2 cups cooked and mashed sweet potatoes


* 2 cups granulated sugar


* 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk


* 1 teaspoon vanilla


* 3 eggs, beaten


* 1 1/2 teaspoons cinnamon


* 2 prepared pie shells, unbaked





Preparation:


Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350掳 oven for about 1 hour, until set.


Makes 2 pies.
1) Take them out of the fridge. You are not supposed to put sweet potatoes in the fridge. Leave out on counter or in cupboard.





2) Mashed sweet potatoes on top of Shepherd's Pie or Cottage Pie is SO GOOD. I'd take it over regular mashed. I think it is superb.





3) They are also great diced up and boiled then added to a coconut curry sauce.





4) They are also great cut into fries and baked in a hot oven, tossed in some light oil and coarse salt and pepper and dipped in HONEY.





5) I love them baked (for about 40 mins on 375) and topped with a touch of brown sugar and butter and salt/pepper.





SWEET POTATO MASHED





2-4 Sweet Potatoes, peeled and diced


3T butter


Salt/Pepper


2 T brown sugar


Dash of milk or cream *optional





Boil the potatoes until fork tender. Drain well and mash up. Then add butter, salt, pepper, sugar, and cream. Use a hand blender to get a smooth consistency like mashed potatoes.





ENJOY!
French Fries - Not!


Cut up 2 or 3 potatoes into quarters, eighths, or French fry shapes. You can peel them if you wish, but remember that the peels have lots of nutrients.





Put the cut-up potatoes in a bowl and toss them with melted butter. Use only about 1 teaspoon of melted butter for each potato. (Or save washing a big bowl and brush them with melted butter instead.)





Spread potatoes on a cookie sheet sprayed with non-stick cooking spray. Bake in pre-heated 400 oven for 20 minutes or until browned.





Variations: Sprinkle some Parmesan cheese and/or parsley on those fries before they go into the oven--delicious! Or use sweet potatoes instead of white potatoes for an extra jolt of vitamin A.
If you use them in stew or cottage pie you'll likely first vomit, then throw them away. They're not like potatoes at all.





Peel them and slice them 1/2 inch thick, cover with melted butter and bake them at 400 degrees for about 15-20 minutes. Remove from oven, sprinkle brown sugar on them, let cool for 5 minutes, and enjoy.





Can also bake them whole for an hour, peel, mash them up, and use them like pumpking to make an awesome pie
You can substitute them in anything that has mashed potatoes yes. One of my favorite things to do is to mash them with a little bit of butter and brown sugar and serve them on the side of a savory dish. This way, you get a sweet and savory meal. It's AMAZING!
They are good roasted, just chop up and roast as you would a normal potato (no need to parboil). They are also good mashed, on their own or mixed with normal potatoes or carrots/parsnips. I think they are lovely when roasted with butternut squash, leeks, peppers and tomatoes and served with something like a good pork chop or a normal roasted meat joint. I also make a good vegetable curry with them.
cut them in wedges. place in a tray


add other vegetables if you like such as Onion, parsnips, courgettes, Tomatoes. (I recomment a mix of colors and tastes).


A few drops of olive oil on top, salt and pepper.


Roast them for 45 min at 180 deg and serve with any meat, fish or even an omelette.
They are pretty good if you slice them up and deep fry them like potato chips or french fries.





As a kid, I had them baked with a topping of brown sugar, but I never developed a taste for them that way, mostly because we were forced to eat them. ';It's good for you - shut up and eat it';.
Fab as mash or roasted.





really healthy too.





In a baking dish I place cubed sweet potato, onion halves, sliced mushrooms, carrots, a few herbs, drizzle with olive oil and roast - serve with chicken or fish - divine!
Use like a standard potato, they're great roasted, baked like a jacket potato, in a stew or even as mash. Just plain boiled works too.
slam in microwave for 5 minutes.. YUM





or cut into small chuncky pieces and boil in water with Rock Sugar (from oriental grocer) and a few slices of ginger. My Chinese friends serve this as a dessert. (again, YUM)
i love to bake them then have them with chilli con carne or baked fillet of salmon with horseraddish and ceme fraishe sauce
Sweet Potato Soup Recipe





4 pounds 4 large sweet potatoes, unpeeled and quartered


- 1 large onion, chopped


- 3 cups carrots, peeled and chopped


- 1 cup celery stalks, chopped


- 5 cups chicken broth


- 1 tablespoon canola oil


- 1/2 teaspoon dried oregano leaves


- 1/2 teaspoon thyme leaves


- 1 pinch freshly ground nutmeg, a few grinds


- 1/2 teaspoon ground cumin


salt and pepper to taste





Directions


Fill a 5 quart or similar-sized pot with enough water to cover the quartered sweet potatoes and add 1 teaspoon of salt to the water. Place unpeeled potatoes into the pot of boiling water on a low boil. Cook until tender. Drain potatoes and water from pot using a colander. When potato chunks have cooled, remove potato skins by hand.


Using the same 5 quart pot, add oil, carrots, onions, and celery. Set burner on medium heat. Saut茅 ingredients until soft. Add broth and sweet potatoes. Bring to a full boil befor reducing heat; simmer for 40 minutes.


Add seasonings while simmering. Before removing from heat, additonal seasonings, if needed, to taste. Add extra water or chicken broth, if the consistency is too thick. With an immersion blender or food processor, pur茅e until almost smooth.


Reheat before serving.





Ingredients


- 4 pounds 4 large sweet potatoes, unpeeled and quartered


- 1 large onion, chopped


- 3 cups carrots, peeled and chopped


- 1 cup celery stalks, chopped


- 5 cups chicken broth


- 1 tablespoon canola oil


- 1/2 teaspoon dried oregano leaves


- 1/2 teaspoon thyme leaves


- 1 pinch freshly ground nutmeg, a few grinds


- 1/2 teaspoon ground cumin


salt and pepper to taste














Sweet Potato Skillet Recipe





4 sweet potatoes - approx. 2 lbs.


- 4 tablespoons margarine


- 1/8 teaspoon salt


- 1 can crushed pineapple - 8 oz.


- 2 tablespoons maple syrup





Peel the sweet potatoes and then cut into 1/4'; slices. The sweet potatoes darken quickly so you want to slice them just before using. Placing them in a bowl of cold water will help stop the darkening.


Melt the margarine in the bottom of a skillet over medium heat. Add the slice sweet potatoes.


Cook until browned on one side. Turn and then cover and cook for 5 minutes, turning the heat down to low.


Turn the potatoes and brown the other side over medium heat. Cover, turn heat on low, and cook for another 5 minutes or until the potatoes are tender. Do not overcook or the potatoes will become so soft.


Sprinkle with salt, add the pineapple and maple syrup to the sweet potatoes. Cook over medium heat until everything is heated thoroughly.


Serve immediately
Cook them.

Looking for special recipe for potatoe salad from years ago please send me any you might have.?

We use to travel to Montgomery Ala to buy potatoe salad from the caloseam rest. because it was so differant. I now wish to make it close to that if I can find something close.Looking for special recipe for potatoe salad from years ago please send me any you might have.?
boiled potatoes - peeled - sliced - shallots finely minced + olive oil + red vinegar (preferably homemade) - french mustard (not the sweet one but the hot and strong one ';de Dijon';) - salt and pepper - must be prepared a day in advance (kind of marinade) - fridge - then take it out the fridge half an hour before eating it - if to cold doesn't taste so good, less flavor - enjoyed ! I'm sure it has nothing to do with your Montgomery recipe but trust me this one is a delicious one too !Looking for special recipe for potatoe salad from years ago please send me any you might have.?
use sweet relish instead of celery, %26amp; put a teaspoon of mustard. Garnish with paprika
CLASSIC SOUTHERN POTATO SALAD





INGREDIENTS:


1 cup mayonnaise


2 tablespoons vinegar


1 1/2 teaspoons salt


1 teaspoon sugar


5 to 5 med. potatoes, peeled, cubed, cooked


1 cup sliced celery


1/2 cup chopped onion


3 eggs, hard-boiled


1 to 2 Tbs chopped green onions, optional garnish


1 tomato, cut in wedges, optional garnish





PREPARATION:


Combine mayonnaise, vinegar, salt, sugar, and pepper in a large bowl. Add remaining ingredients; toss gently to combine well. Cover; chill for 2 or more hours for best flavor. Garnish with chopped green onion and tomato wedges if desired.





Serves 6 to 8.
Hi! What made it different? Was it sweeter or maybe have a flavor you might be able to describe? Mustard-based or vinegar-based or mayo-based?





I've got tons of recipes for potato salad that i'd be happy to share!!!
What did it taste like that made it so different? I prefer German potato salad to mayonnaise based ones.





10 medium potatoes, cooked and cubed.


1 medium onion, finely chopped


1 stalk of celery, finely chopped


4 eggs, beaten


1 1/2 cups sugar


3/4 cup vinegar


12 slices bacon





fry bacon until it starts to crisp, add the onion and celery and cook for a few minutes until tender. Add the sugar and vinegar to the beaten eggs. Add this mixture to the bacon and stir until it thickens. Pour over potatoes and serve warm.

skin cancer

Does anyone know a potatoe chip dip recipe?

i have some ruffles chips and i need some good dip with them


please try to make it easyDoes anyone know a potatoe chip dip recipe?
1-1/2 cups Partly Skim Mozzarella Shredded Cheese


1 cup MAYO CALORIE-WISE Mayonnaise


1/3 cup 100% Parmesan Grated Cheese


2 cloves garlic, finely chopped


1 can (14 oz / 398 mL) artichoke hearts, drained, finely chopped





Just follow our 3 simple steps


--------------------------------------鈥?br>







PREHEAT oven to 350掳F. Drain and finely chop 1 can (14 oz/398 mL) artichoke hearts; place in medium bowl. Add 1-1/2 cups Partly Skim Mozzarella Shredded Cheese, 1 cup Mayo Calorie-Wise Mayonnaise Type Dressing, 1/3 cup 100% Parmesan Grated Cheese and 2 finely chopped garlic cloves; mix until well blended.





SPOON into shallow baking dish or pie plate.





BAKE 20 min. or until hot and bubblyDoes anyone know a potatoe chip dip recipe?
Assuming you have some ingrediants on hand, here's one I've enjoyed:





1 brick cream cheese, softened


1/2 cup sour cream


3 T chopped chives or green onion


1 T chopped dill


or





1 brick cream cheese, softened


1 can tomato soup


1/2 cup chopped celery


1/2 cup chopped onion


1/2 lb shrimp


Heat tomato soup with cream cheese and add remaining ingrediants. Serve warm or cold.





1 brick cream cheese


1 container shrimp cocktail


Pour shrimp cocktail over cream cheese and serve





1 brick cream cheese


1/2 cup salsa


pour salsa over cream cheese and serve





1 brick cream cheese


1 can chili


1 cup shredded cheddar cheese


1/2 cup salsa


1/2 cup sliced olives


Layer cream cheese in pie plate. Top with chili and 1 cup shredded cheese. Heat until bubbling in microwave. Top with salsa and olives
1 CARTON SOUR CREAM


1 PKG. DRY ONION SOUP MIX.


Mix well and serve