I need a great recipe for sweet potatoe pie?

Sweet Potato Pie IX





Prep Time: 20 Minutes


Cook Time: 1 Hour


Ready In: 1 Hour 20 Minutes


Yields: 16 servings





3 sweet potatoes


1/2 cup butter, softened


1 tablespoon vanilla extract


2 1/2 cups white sugar


1/2 teaspoon ground nutmeg


4 eggs, beaten


3/4 cup evaporated milk


2 (9 inch) unbaked 9 inch piecrusts





DIRECTIONS:


1. Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).


2. In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.


3. Pour into pie shells and bake in preheated oven for 60 minutes, or until done.





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Watch your spices if you put too much your pie will taste more think a pumpkin pie.I need a great recipe for sweet potatoe pie?
Sweet Potato Pie Recipe courtesy Alton Brown


Show: Good Eats


Episode: Potato, My Sweet

















1 pound 3 ounces sweet potatoes, peeled and cubed


1 1/4 cups plain yogurt


3/4 cup packed, dark brown sugar


1/2 teaspoon of cinnamon


1/4 teaspoon of nutmeg


5 egg yolks


Salt


1 (9-inch) deep dish, frozen pie shell


1 cup chopped pecans, toasted


1 tablespoon maple syrup


Special equipment: steamer basket








Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.


Preheat the oven to 350 degrees F.





Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.





Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.I need a great recipe for sweet potatoe pie?
Sweet Potato Pie





1 1/2 cups mashed, cooked sweet potatoes


1/2 cup granulated sugar


1/2 teaspoon nutmeg


1 teaspoon cinnamon


1/4 teaspoon cloves


2 eggs, well beaten


1/2 teaspoon vanilla extract


1/2 teaspoon salt


1/4 cup butter


1 cup milk


1 (9-inch) unbaked pie shell





Combine the first eight ingredients. Melt butter in the milk. gradually pour butter-milk mixture into potato mixture, stirring constantly. Beat gently until well blended and smooth. Bake in a pie shell at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 45 minutes or until a silver knife comes out clean.
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