Thursday, January 7, 2010

Can someone please give me a recipe for ';Corned beef and Potatoe Pie';?

The kind with pastry on the top. I`ve tried to reproduce my grandmothers recipe from memory, but i`m not getting anywhere close to it. I miss it dearly. Help!!Can someone please give me a recipe for ';Corned beef and Potatoe Pie';?
Corned Beef Hash Pie


presented by The Holly House








Prep Time: 15 minutes, ready in 1 hour 10 minutes


1 Pillsbury refrigerated pie crust from 15 oz. pkg. softened as directed on package


3 eggs


1/4 cup mayonnaise


1/2 tsp. salt


1/2 ts. pepper


5 cups frozen potatoes obrien with onion and peppers - 24 oz. package thawed


1 - 12 oz. corned beef crumbled





Oven rack at lowest position in oven - heat oven to 425





Place pie crust on 9-in. glass pie pan and bake crust on lowest oven rack at 425 for 5 minutes





Meanwhile, beat eggs in large bowl and add mayo, salt, %26amp; pepper, blend well.





Add potatoes %26amp; corned beef, mix well.





Remove partially baked crust from oven, reduce oven temp. to 375.





Spoon potato mixture into partially baked crust. Return pie to lowest oven rack and bake at 375 for 25 minutes.





Cover top of pie with foil to prevent excessive browning.





Bake an additional 20 to 30 minutes or until potatoes are tender and crust is deep golden brown.





Cut into wedges to serve. Serves 5.Can someone please give me a recipe for ';Corned beef and Potatoe Pie';?
in a baking tray arrange put the following





Bottom layer of potatoe slices (1/4 inch)


layer of onion thinly sliced


Layer of corned beaf slices (1/4 inch)


another layer of potatoe slices


top with thinly sliced tomatoes and onion.


add some seasoned tomatoe juice just to cover the bottom layer and bake for 40 minutes on midium heat

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