My Granny Ernestine鈥檚 Spicy Sweet Potato Pie
1 unbaked pastry shell, 9-inch
3 cups cooked, mashed sweet potatoes (not yams)
1/4 cup butter
1/2 cup table sugar
1/2 cup brown sugar, packed
2 large eggs (3 medium or small)
1/4 cup reduced fat buttermilk milk
1/2 teaspoon nutmeg
1 1/2 teaspoons cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
Combine hot potatoes, butter and sugar in a large mixing bowl; mix with electric mixer until smooth. Add eggs; blend with mixer on low speed. Add buttermilk, spices and vanilla; blend well and pour into pastry-lined pie shell. Bake at 350掳 for 45 to 50 minutes, or until firm. Cover loosely with a piece of aluminum foil the first 30 minutes of baking.What is the best recipe for sweet potatoe pie?
Sweet Potato Pie
1/3 cup butter or margarine, softened
1/2 cup sugar
2 eggs, lightly beaten
3/4 cup evaporated milk
2 cups mashed sweet potatoes
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 9'; unbaked pie shell
In a mixing bowl, cream butter and sugar.
Add eggs; mix well.
Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
Pour into pie shell.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
Cool; Store in refrigerator. ~*-*~
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