I need a great potatoe soup recipe?

made from scratch or at least has real potatoes in it not hashbrowns.I need a great potatoe soup recipe?
Crockpot Potato Soup





6 potatoes, peeled and thinly sliced


1 carrot, sliced


1 stalk celery sliced


4 chicken bouillon cubes


1 tablespoon parsley


5 cups water


1 tablespoon salt


pepper


鈪?cup butter


1 can evaporated milk (13 ounce can)





Put all ingredients in crockpot except milk. Cook on low for 10-12 hours. Stir in milk during last hour of cooking.I need a great potatoe soup recipe?
Potato Soup, Slow-Cooker





4 russet or baking potatoes, peeled, cut into small pieces


2 leeks, coarsely copped (white and light green only)


2 onions, coarsely chopped


3 ribs celery, coarsely copped


4 chicken bouillon cubes


1 (10 戮 oz) can Cream of Chicken Soup


1 (10 戮 oz) can Cream of Celery Soup


1 Tbsp. dry parsely flakes


4 cups water


1陆 tsp. kosher salt


2 Tbsp. butter


1 (12 oz) can evaporated milk


Garnish: chopped chives





1. Place all ingredients except evaporated milk and chives in slow cooker.


2. Cook on low 10 hours, or on high for 5 hours.


3. Stir in evaporated milk the last hour of cooking time.


4. Garnish each bowl of soup w/ fresh chives.





Serves: 8





--Costco cookbook


---------------------------





Potato Soup





5 medium potatoes, peeled and diced


1 small onion, chopped


1 stalk celery, chopped


2 teaspoons celery salt


1 teaspoon seasoned salt


1 teaspoon dried whole basil


1/4 teaspoon pepper


2 tablespoons parsley flakes


2 chicken-flavored bouillon cubes


4 cups water


4 slices bacon


2 tablespoons all-purpose flour


1 1/2 cups milk





Combine first 10 ingredients in a large Dutch oven; bring to a boil.


Cover, reduce heat, and simmer 20 minutes.





Cook bacon in a large skillet until crisp; remove bacon, reserving 3


tablespoons drippings in skillet. Crumble bacon and set aside.





Add flour to drippings in skillet; stir until smooth. Cook 2 minute,


stirring constantly. Gradually add milk; cook oven medium heat, stirring


constantly until thickened and bubbly. Gradually stir milk mixture into


potato mixture. Simmer, uncovered, 15 minutes. Sprinkle bacon on top of soup in bowls..... yummy! Yield: 2 quarts.



A favorite from a forum member, made with potatoes, ham, and soup mix, along with plenty of veggies and cheese.





Ingredients:


6 cups water


3 to 4 large potatoes


salt


1/2 cup green onions


garlic


1 1/2 cups cubed cooked ham


parsley


1 cup corn kernels


1/2 cup chopped carrots


4 tablespoons butter


1/2 cup chopped celery


1/2 red bell pepper, chopped


1 cup broccoli flowerets


1 cup potato soup mix, Bear Creek


Velveeta cheese, see instructions





Preparation:


Put about 6-8 cups of water in pot. Bring to a boil and add peeled 1'; chopped potatoes and salt. I used 3 BIG potatoes but you can adjust however many you want in your soup. I added; 1/2 cup chopped green onions,a little garlic, 1 1/2 cups of 1/2'; cubes of chopped ham, parsley, 1 cup corn, 1/2 cup chopped carrots, 1/2 stick of butter, 1/2 cup chopped celery, 1/2 red bell pepper, chopped, about 1 cup of tiny flowerets of fresh broccoli, 1 cup of ';Bear Creek'; Potato soup mix (from Sams). I let this simmer for about 30-40 minutes. Then I added 2 inches of Velveeta cheese in cubes and let it melt. This turned out wonderful, best we have ever eaten.


Shared by WMUFFIN
I made this last night before a football game. Yummy!





Drag-it Through-the-Garden Potato Soup





1 yellow onion, diced


陆 c. butter


8 potatoes, peeled %26amp; diced


enough water to cover potatoes in the pot


3 T. chicken bouillon


陆 c. flour


4 c. half %26amp; half or milk


1 T. parsley flakes


10 oz. frozen peas


3 or 4 strips of bacon, fried until crisp


salt %26amp; pepper to taste





Add, if desired, 1 cup of any or all of the following vegetables:


saut茅ed mushrooms


green beans


shredded carrots


shredded zucchini





Saut茅 onion in the butter until clear. Add potatoes and cover with water. Add bouillon and cook over medium high heat until potatoes are tender. Reduce heat. Combine flour and half of the milk or half %26amp; half in a jar and shake well to mix. Add to the potatoes and stir for 3-4 minutes, or until thickened. Gradually add remaining milk, stirring constantly to avoid scorching. Add remaining vegetables and seasonings. Gently heat through.


Garnish with crumbled, crisp bacon, if desired.



one of my favorites,


2 yellow onions


6 garlic cloves


6 yukon gold potatoes


1 32oz box chicken broth or fresh chicken stock


2 cups heavy cream


salt and pepper





Chop the onions smaller the quicker, chop or smash the garlic toss into a soup pot with a small amount of your favorite cooking oil sweat cook without color, while this is cooking peel and dice the potatoes (again the smaller the quicker they'll cook) add chicken stock and potatoes to the pot cook over medium heat till potatoes are soft add cream bring back to a boil. in small batches puree in a blender till smooth add salt and pepper to taste you can serve hot or chill it and serve it cold
There's this one, which involves making a roux and adding it to the soup-


http://allrecipes.com/Recipe/Delicious-H鈥?/a>





And here's an easier version that uses cream of chicken soup-


http://allrecipes.com/Recipe/Quick-Cream鈥?/a>

skin cancer

Anyone have recipe for sweet potatoe casserole with liquor etc?

i had a dinner once and lady refused to let her recipe go- think there were pinapple also ini tAnyone have recipe for sweet potatoe casserole with liquor etc?
Not a casserole... but you could make it into one I'm sure





Mashed sweet potatoes with Bourbon








6 small yams


4 tbsp butter


3tbsp sugar


3 tbsp light unsulfered molasses


3 tbsp bourbon (optional)


salt and peper to taste


1/8 tsp allspice


1/8 tsp nutmeg





bake the potatos for about 45 min at 400F... cut them lengthwise and scoop out the flesh into a large sauce pan and discard the skins. add the butter, sugar, molasses, bourbon, salt, pepper, allspice, and nutmeg. mash until smooth and rewarm over low heat stirring often for 5 minutes.





the mashed potatos are awesome with fried chicken, chicken fried steak, or blackened catfish filletsAnyone have recipe for sweet potatoe casserole with liquor etc?
I have an excellent sweet potato casserole recipe. But there is no liquor in it nor have I heard of that! E-mail me if you want the recipe.

Sweet potatoe recipe?

ok so i need a simple recipe on sweet potatoe's, any one have any?Sweet potatoe recipe?
Cut them up into even sized pieces boil for 5 mins


Drain and put in a rosting pam drizzle in olive oil and rost in a preheated oven 190c for about 45 - 60mins or until going slightly brown and crispy you will need to turn them a few times during cookingSweet potatoe recipe?
any one they are all good,google it there are many

OK southerners...bring on your sweet potatoe pie recipe!!?

Old Fashioned Sweet Potato Pie





2 1/2 c. mashed sweet potatoes


1/2 c. butter


1 1/4 c. sugar


1 tbsp. flour


1/2 tsp. salt


1/2 tsp. nutmeg


1/2 tsp. ginger


1/2 tsp. cinnamon


1/8 tsp. cloves


2 eggs


2 cans evaporated milk


2/3 c. milk


2 (9 inch) unbaked pie shells





Combine sweet potatoes and butter, mix until well blended. Add sugar, flour and spices, mix well. Blend in eggs, and milks, mix well. Pour into pie shells. Bake at 425 degrees oven for 10 minutes. Reduce oven temperature to 350 degrees and cook for 1 hour.








or for a different taste:





Sweet Potato Pie





2 c. cooked sweet potatoes, approx. 1 lg. sweet potato


1 1/2 c. sugar


1 tbsp. plain flour


1/4 c. butter, melted


1 (9 inch) unbaked pie shell


2 egg yolks


1 egg


1/2 c. evaporated milk


Juice of 1 lemon


Rind of 1 lemon, grated





Stir mashed sweet potatoes with sugar, flour and butter. Add egg yolks and egg; mix well. Stir in evaporated milk, lemon juice and rind. Pour into unbaked pie shell. Bake at 425 degrees for 10 minutes, then at 300 degrees for 50 minutes. Cover with meringue, if desired, and bake an additional 5 minutes. Yield 6-8 servings.OK southerners...bring on your sweet potatoe pie recipe!!?
easy


1 14oz can sweet potatoes


3/4 cup milk


1 cup brown sugar


2 eggs


1/2 teaspoon ground cinnamon


1/2 teaspoon salt


blend with mixer till smooth , pour in a 9in unbaked pie crust bake 350 degrees 40 minutesOK southerners...bring on your sweet potatoe pie recipe!!?
1 pound 3 ounces sweet potatoes, peeled and cubed


1 1/4 cups plain yogurt


3/4 cup packed, dark brown sugar


1/2 teaspoon of cinnamon


1/4 teaspoon of nutmeg


5 egg yolks


Salt


1 (9-inch) deep dish, frozen pie shell


1 cup chopped pecans, toasted


1 tablespoon maple syrup








Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.


Preheat the oven to 350 degrees F.





Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.





Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
Sweet Potato Pie





1 1/2 lbs sweet potatoes, peeled and cut into 2 inch pieces


2 large eggs


1/3 cup plus another 1/2 cup packed brown sugar


3 Tbsp maple syrup


1/4 teaspoon salt


1/2 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


3/4 cup plus 1 Tbsp heavy cream


1 pre-baked pie crust (see pie crust recipe for instructions on pre-baking a pie crust


3 Tbsp butter


1 cup of pecans, half of them lightly chopped, the other half whole





1 Make the pie crust. (See pie crust recipe for instructions on pre-baking a pie crust.) If you use a store-bought frozen crust, you do not need to pre-bake it, just defrost it 10 minutes and prick the bottom all over with a fork before using.





2 Make the sweet potato pur茅e. In a large saucepan, cover the sweet potato pieces with water and bring to a boil. Simmer for 15 minutes or until the sweet potato pieces are soft when poked with a knife or fork. Drain. Pur茅e in a food processor until smooth. You may need to add back a little liquid (a tablespoon or two of water) to get a smooth consistency. Let cool completely before using.





3 Prepare the pie. Preheat the oven to 375掳F. Place rack at bottom of oven. In a large bowl, whisk together the eggs, 1/3 cup brown sugar, and maple syrup until smooth. Add the sweet potato pur茅e, salt, cinnamon, nutmeg, and 3/4 cup of cream. Mix until completely smooth. Pour into cooled crust.





4 Bake the pie. Bake on lowest rack for 50 minutes, until filling has set. You may want to tent the edges of the pie with aluminum foil or a pie crust protector to prevent the pie crust edges from burning. Cool on rack for one hour. Then transfer to refrigerator and chill completely.





5 Make the pecan topping. Melt 3 Tbsp butter in a small saucepan over medium heat. Add 1/2 cup of brown sugar and cook, stirring, until smooth, about 3 minutes. Add 1 Tbsp cream, and mix in. Add the pecans, mix to coat the pecans with the sugar mixture. Let cool for 1 minute. Pour mixture over cooled pie. Use a rubber spatula to spread topping over the top of the pie. Cool until topping has hardened, about 30 minutes.





Serves 8.
Sweet Potatoe Pie


Yield: 6 to 8 servings





2 cups peeled, cooked sweet potatoes


1 1/4 cups sugar


1/2 stick melted butter


2 eggs


1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon


1/4 teaspoon salt


1/4 teaspoon ground cinnamon


1/4 teaspoon ground ginger


1 cup milk


9-inch unbaked pie crust


3 egg whites





Preheat the oven to 350潞F.





For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room temperature before covering with meringue.





For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10-12 minutes, or until delicately browned. Cool and serve.

Sweet potatoe recipe ideas?

me my husband and the kids love vedge fruit etc and wanted to try something new so we got some sweet potatoes and putting them in the fridge realised we had no idea what to cook them with or what they would go nice with does anyone have any ideas and can i put them in a stew or use them to top a cottage pie instead of traditional mash?Sweet potatoe recipe ideas?
I am from the south, live in the south, and can attest that as many people who like sweet potatoes, you have just as many who do not. I love sweet potatoes, but my husband and kids do not.





My favorite way to prepare them is simple: baked. After scrubbing well, dry and rub either shortening or bacon grease over the outside of each sweet potato. Prick with a sharp knife several times. Place in casserole and bake for 1 hour at 400 degrees.





Once they are done, your potatoes will have a very crispy skin, and the inside will be moist and fluffy. Slice open and add butter. No brown sugar necessary -- they are already sweet, thus the name Sweet Potato.





You can fry them like french fries. They will not get as firm and crispy as white potatoes, but they do taste good. Another way to prepare them is to slice into wedges, toss with olive oil, salt, pepper and roast in 400 degree oven for about 30 - 45 minutes. Other ways you can prepare Sweet Potatoes is as a pie filling. The taste and texture is similar to Pumpkin Pie. My grandmother used to candy her Sweet Potatoes, but she used a syrup that was poured over wedges and baked until the wedges were crisp -- no marshmallows. Also popular are Sweet Potato Pancakes, Sweet Potato soup, mashed Sweet Potatoes, Sweet Potato rolls, Sweet Potato cookies, Sweet Potato pudding (I am starting to sound like Bubba from Forrest Gump).





By the way, don't store your sweet potatoes in the refrigerator. Store them in a dry cool place until ready to cook.Sweet potatoe recipe ideas?
This is my great grandmothers recipe its been in my family for 104 years now. Its been a secret but I felt compelled to give and share it with everyone. Mother will kill me if she ever finds out oops.





Sweet potatoes are cooked in the skillet with brown sugar and butter, along with other seasonings.


Cook Time: 15 minutes


Ingredients:


1/2 cup brown sugar


1/3 cup water


1 tablespoon butter


1/4 teaspoon salt


3 medium sweet potatoes, cooked, peeled, and sliced


Preparation:


In a heavy skillet, combine brown sugar, water, butter, and salt. Simmer for 5 minutes. Add sliced sweet potatoes. Simmer for 10 minutes, turning frequently.


Serves 4.
A sweet potato pie recipe, made with butter and sweet potatoes, along with vanilla and cinnamon.


Ingredients:





* 4 ounces butter, softened


* 2 cups cooked and mashed sweet potatoes


* 2 cups granulated sugar


* 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk


* 1 teaspoon vanilla


* 3 eggs, beaten


* 1 1/2 teaspoons cinnamon


* 2 prepared pie shells, unbaked





Preparation:


Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350掳 oven for about 1 hour, until set.


Makes 2 pies.
1) Take them out of the fridge. You are not supposed to put sweet potatoes in the fridge. Leave out on counter or in cupboard.





2) Mashed sweet potatoes on top of Shepherd's Pie or Cottage Pie is SO GOOD. I'd take it over regular mashed. I think it is superb.





3) They are also great diced up and boiled then added to a coconut curry sauce.





4) They are also great cut into fries and baked in a hot oven, tossed in some light oil and coarse salt and pepper and dipped in HONEY.





5) I love them baked (for about 40 mins on 375) and topped with a touch of brown sugar and butter and salt/pepper.





SWEET POTATO MASHED





2-4 Sweet Potatoes, peeled and diced


3T butter


Salt/Pepper


2 T brown sugar


Dash of milk or cream *optional





Boil the potatoes until fork tender. Drain well and mash up. Then add butter, salt, pepper, sugar, and cream. Use a hand blender to get a smooth consistency like mashed potatoes.





ENJOY!
French Fries - Not!


Cut up 2 or 3 potatoes into quarters, eighths, or French fry shapes. You can peel them if you wish, but remember that the peels have lots of nutrients.





Put the cut-up potatoes in a bowl and toss them with melted butter. Use only about 1 teaspoon of melted butter for each potato. (Or save washing a big bowl and brush them with melted butter instead.)





Spread potatoes on a cookie sheet sprayed with non-stick cooking spray. Bake in pre-heated 400 oven for 20 minutes or until browned.





Variations: Sprinkle some Parmesan cheese and/or parsley on those fries before they go into the oven--delicious! Or use sweet potatoes instead of white potatoes for an extra jolt of vitamin A.
If you use them in stew or cottage pie you'll likely first vomit, then throw them away. They're not like potatoes at all.





Peel them and slice them 1/2 inch thick, cover with melted butter and bake them at 400 degrees for about 15-20 minutes. Remove from oven, sprinkle brown sugar on them, let cool for 5 minutes, and enjoy.





Can also bake them whole for an hour, peel, mash them up, and use them like pumpking to make an awesome pie
You can substitute them in anything that has mashed potatoes yes. One of my favorite things to do is to mash them with a little bit of butter and brown sugar and serve them on the side of a savory dish. This way, you get a sweet and savory meal. It's AMAZING!
They are good roasted, just chop up and roast as you would a normal potato (no need to parboil). They are also good mashed, on their own or mixed with normal potatoes or carrots/parsnips. I think they are lovely when roasted with butternut squash, leeks, peppers and tomatoes and served with something like a good pork chop or a normal roasted meat joint. I also make a good vegetable curry with them.
cut them in wedges. place in a tray


add other vegetables if you like such as Onion, parsnips, courgettes, Tomatoes. (I recomment a mix of colors and tastes).


A few drops of olive oil on top, salt and pepper.


Roast them for 45 min at 180 deg and serve with any meat, fish or even an omelette.
They are pretty good if you slice them up and deep fry them like potato chips or french fries.





As a kid, I had them baked with a topping of brown sugar, but I never developed a taste for them that way, mostly because we were forced to eat them. ';It's good for you - shut up and eat it';.
Fab as mash or roasted.





really healthy too.





In a baking dish I place cubed sweet potato, onion halves, sliced mushrooms, carrots, a few herbs, drizzle with olive oil and roast - serve with chicken or fish - divine!
Use like a standard potato, they're great roasted, baked like a jacket potato, in a stew or even as mash. Just plain boiled works too.
slam in microwave for 5 minutes.. YUM





or cut into small chuncky pieces and boil in water with Rock Sugar (from oriental grocer) and a few slices of ginger. My Chinese friends serve this as a dessert. (again, YUM)
i love to bake them then have them with chilli con carne or baked fillet of salmon with horseraddish and ceme fraishe sauce
Sweet Potato Soup Recipe





4 pounds 4 large sweet potatoes, unpeeled and quartered


- 1 large onion, chopped


- 3 cups carrots, peeled and chopped


- 1 cup celery stalks, chopped


- 5 cups chicken broth


- 1 tablespoon canola oil


- 1/2 teaspoon dried oregano leaves


- 1/2 teaspoon thyme leaves


- 1 pinch freshly ground nutmeg, a few grinds


- 1/2 teaspoon ground cumin


salt and pepper to taste





Directions


Fill a 5 quart or similar-sized pot with enough water to cover the quartered sweet potatoes and add 1 teaspoon of salt to the water. Place unpeeled potatoes into the pot of boiling water on a low boil. Cook until tender. Drain potatoes and water from pot using a colander. When potato chunks have cooled, remove potato skins by hand.


Using the same 5 quart pot, add oil, carrots, onions, and celery. Set burner on medium heat. Saut茅 ingredients until soft. Add broth and sweet potatoes. Bring to a full boil befor reducing heat; simmer for 40 minutes.


Add seasonings while simmering. Before removing from heat, additonal seasonings, if needed, to taste. Add extra water or chicken broth, if the consistency is too thick. With an immersion blender or food processor, pur茅e until almost smooth.


Reheat before serving.





Ingredients


- 4 pounds 4 large sweet potatoes, unpeeled and quartered


- 1 large onion, chopped


- 3 cups carrots, peeled and chopped


- 1 cup celery stalks, chopped


- 5 cups chicken broth


- 1 tablespoon canola oil


- 1/2 teaspoon dried oregano leaves


- 1/2 teaspoon thyme leaves


- 1 pinch freshly ground nutmeg, a few grinds


- 1/2 teaspoon ground cumin


salt and pepper to taste














Sweet Potato Skillet Recipe





4 sweet potatoes - approx. 2 lbs.


- 4 tablespoons margarine


- 1/8 teaspoon salt


- 1 can crushed pineapple - 8 oz.


- 2 tablespoons maple syrup





Peel the sweet potatoes and then cut into 1/4'; slices. The sweet potatoes darken quickly so you want to slice them just before using. Placing them in a bowl of cold water will help stop the darkening.


Melt the margarine in the bottom of a skillet over medium heat. Add the slice sweet potatoes.


Cook until browned on one side. Turn and then cover and cook for 5 minutes, turning the heat down to low.


Turn the potatoes and brown the other side over medium heat. Cover, turn heat on low, and cook for another 5 minutes or until the potatoes are tender. Do not overcook or the potatoes will become so soft.


Sprinkle with salt, add the pineapple and maple syrup to the sweet potatoes. Cook over medium heat until everything is heated thoroughly.


Serve immediately
Cook them.

Looking for special recipe for potatoe salad from years ago please send me any you might have.?

We use to travel to Montgomery Ala to buy potatoe salad from the caloseam rest. because it was so differant. I now wish to make it close to that if I can find something close.Looking for special recipe for potatoe salad from years ago please send me any you might have.?
boiled potatoes - peeled - sliced - shallots finely minced + olive oil + red vinegar (preferably homemade) - french mustard (not the sweet one but the hot and strong one ';de Dijon';) - salt and pepper - must be prepared a day in advance (kind of marinade) - fridge - then take it out the fridge half an hour before eating it - if to cold doesn't taste so good, less flavor - enjoyed ! I'm sure it has nothing to do with your Montgomery recipe but trust me this one is a delicious one too !Looking for special recipe for potatoe salad from years ago please send me any you might have.?
use sweet relish instead of celery, %26amp; put a teaspoon of mustard. Garnish with paprika
CLASSIC SOUTHERN POTATO SALAD





INGREDIENTS:


1 cup mayonnaise


2 tablespoons vinegar


1 1/2 teaspoons salt


1 teaspoon sugar


5 to 5 med. potatoes, peeled, cubed, cooked


1 cup sliced celery


1/2 cup chopped onion


3 eggs, hard-boiled


1 to 2 Tbs chopped green onions, optional garnish


1 tomato, cut in wedges, optional garnish





PREPARATION:


Combine mayonnaise, vinegar, salt, sugar, and pepper in a large bowl. Add remaining ingredients; toss gently to combine well. Cover; chill for 2 or more hours for best flavor. Garnish with chopped green onion and tomato wedges if desired.





Serves 6 to 8.
Hi! What made it different? Was it sweeter or maybe have a flavor you might be able to describe? Mustard-based or vinegar-based or mayo-based?





I've got tons of recipes for potato salad that i'd be happy to share!!!
What did it taste like that made it so different? I prefer German potato salad to mayonnaise based ones.





10 medium potatoes, cooked and cubed.


1 medium onion, finely chopped


1 stalk of celery, finely chopped


4 eggs, beaten


1 1/2 cups sugar


3/4 cup vinegar


12 slices bacon





fry bacon until it starts to crisp, add the onion and celery and cook for a few minutes until tender. Add the sugar and vinegar to the beaten eggs. Add this mixture to the bacon and stir until it thickens. Pour over potatoes and serve warm.

skin cancer

Does anyone know a potatoe chip dip recipe?

i have some ruffles chips and i need some good dip with them


please try to make it easyDoes anyone know a potatoe chip dip recipe?
1-1/2 cups Partly Skim Mozzarella Shredded Cheese


1 cup MAYO CALORIE-WISE Mayonnaise


1/3 cup 100% Parmesan Grated Cheese


2 cloves garlic, finely chopped


1 can (14 oz / 398 mL) artichoke hearts, drained, finely chopped





Just follow our 3 simple steps


--------------------------------------鈥?br>







PREHEAT oven to 350掳F. Drain and finely chop 1 can (14 oz/398 mL) artichoke hearts; place in medium bowl. Add 1-1/2 cups Partly Skim Mozzarella Shredded Cheese, 1 cup Mayo Calorie-Wise Mayonnaise Type Dressing, 1/3 cup 100% Parmesan Grated Cheese and 2 finely chopped garlic cloves; mix until well blended.





SPOON into shallow baking dish or pie plate.





BAKE 20 min. or until hot and bubblyDoes anyone know a potatoe chip dip recipe?
Assuming you have some ingrediants on hand, here's one I've enjoyed:





1 brick cream cheese, softened


1/2 cup sour cream


3 T chopped chives or green onion


1 T chopped dill


or





1 brick cream cheese, softened


1 can tomato soup


1/2 cup chopped celery


1/2 cup chopped onion


1/2 lb shrimp


Heat tomato soup with cream cheese and add remaining ingrediants. Serve warm or cold.





1 brick cream cheese


1 container shrimp cocktail


Pour shrimp cocktail over cream cheese and serve





1 brick cream cheese


1/2 cup salsa


pour salsa over cream cheese and serve





1 brick cream cheese


1 can chili


1 cup shredded cheddar cheese


1/2 cup salsa


1/2 cup sliced olives


Layer cream cheese in pie plate. Top with chili and 1 cup shredded cheese. Heat until bubbling in microwave. Top with salsa and olives
1 CARTON SOUR CREAM


1 PKG. DRY ONION SOUP MIX.


Mix well and serve

I am looking for a recipe by rachel ray for sweet potatoe bake or casserole?

Have You tried to google it? Just type in rachel ray's sweet potatoe casserole.I am looking for a recipe by rachel ray for sweet potatoe bake or casserole?
try www.foodnetwork.com....I am looking for a recipe by rachel ray for sweet potatoe bake or casserole?
You could also try http://www.rachaelray.com
try this:
yes do what the person below said. that worked for me. Yummy
here is where all the Sweet Potato recipes for Rachel Ray are listed


http://web.foodnetwork.com/food/web/sear鈥?/a>

I am making sweet potatoe pie, but the recipe calls for 1/2 & 1/2, can I use canned evaporated milk instead?

I always use evaporated milk.





I am making sweet potatoe pie, but the recipe calls for 1/2 %26amp; 1/2, can I use canned evaporated milk instead?
You can, I do it often. The end result is not as ';fresh'; tasting, though.I am making sweet potatoe pie, but the recipe calls for 1/2 %26amp; 1/2, can I use canned evaporated milk instead?
you can, it will not be the same but i think it is better
Yes but when using the milk add about a tsp of sugar and it should turn out just fine :)
can but it won't be as rich

Sweet potatoe pie recipe...?

I need a real easy recipe using real sweet potatoes for thanksgiving...help?Sweet potatoe pie recipe...?
Old-Fashioned Sliced SweetPotato Pie





Ingredients:





pastry for a 9-inch double crust pie


3 medium-size SweetPotatoes (about 2 1/4 pounds total)


1/2 teaspoon salt


1/2 cup granulated sugar


1/3 cup firmly packed brown sugar


2 tablespoons lemon juice


2 tablespoons all-purpose flour


1 tablespoon pumpkin pie spice


1 tablespoon butter, cut into bits





Preparation:





Preheat oven to 425 degrees F. Line a 9-inch pie plate with 1 layer of pastry, set aside.





Wash, peel and cut SweetPotatoes into 1/4-inch slices. Combine 1 cup of water and the salt into a large saucepan. Add SweetPotato slices. Cover and bring to a boil over high heat. Reduce heat and simmer until SweetPotatoes are just barely tender when pierced, about 5 minutes. Drain slices, then rinse them with cold water until they are cool to touch. Drain slices well, transfer them to a large mixing bowl.





To SweetPotatoes, add sugars, lemon juice, flour and pumpkin pie spice. Toss gently with a spatula until slices are evenly coated. Spoon SweetPotatoes into pastry-lined pie plate, dot top of potatoes with butter. Place top pastry over filling and crimp top and bottom pastries together to make decorative edge. Cut 3 to 4 slits in the top to allow steam to escape.





Bake in 425 degrees F. oven until crust is browned and SweetPotatoes are tender when pierced, about 50 minutes. (If edges of crust start to brown too quickly, drape lightly with strips of foil. Cool pie on wire rack at least 1 hour. Serve warm or cool.Sweet potatoe pie recipe...?
Super yummy recipe that I serve every year at Thanksgiving, and is always requested! This is modified from my culinary school chef recipe collection.








A Ingredients:





2 Large Sweet Potatoes (Peeled, Diced, Cooked)


1 Can Sweetened Condensed Milk


1 Stick of Butter


1/4 Teaspoon Cinammon


1/8 Teaspoon Nutmeg


1/2 Cup Milk


1 Egg





B Ingredients:





1 Stick of Butter (chilled, and chopped roughly)


1 Cup of Flour


1/2 Cup Brown Sugar


1/4 Teaspoon Salt





Directions:


1. Drain cooked sweet potatoes, and put in large bowl.


2. Put all A ingredients, and start mashing.


3. Put in casserole dish.


4. Mix Ingredients B to form crumbs, then top in casserole dish.


5. Bake in 380oF oven for 45 minutes until top is golden brown.
Sweet potato pie


1 3/4 cups strained mashed cooked sweet potatoes (mom always beats hers with a hand mixer. This takes the strings out)


1 tsp. salt


1 1/2 cups milk


3 eggs


1 cup sugar


1 tsp. cinnamon


1/2 tsp. nutmeg


1/2 tsp ginger


1 tbsp. melted butter


Heat oven to 425*. Beat all ingredients together with rotary beater. Pour into pastry-lined pie pan. (Have bottom pastry a little thicker than 1/8'; for crispness) Bake 45 to 55 minutes or until a silver knife inserted 1'; from side of filling comes out clean. The center may still look soft but will set later. Serve slightly warm or cold.
My niece just told me that instead of boiling your potatoes, bake them for your pies. I also heard to use all spice in your pies. When you mix them in a mixer...always rinse the beaters off after mixing to get rid of the strings. Do that until you don't have any more strings.
why not do a sweet potato mash the same as a normal mash potato just replacing the normal potato with a sweet potato

I need a great recipe for sweet potatoe pie?

Sweet Potato Pie IX





Prep Time: 20 Minutes


Cook Time: 1 Hour


Ready In: 1 Hour 20 Minutes


Yields: 16 servings





3 sweet potatoes


1/2 cup butter, softened


1 tablespoon vanilla extract


2 1/2 cups white sugar


1/2 teaspoon ground nutmeg


4 eggs, beaten


3/4 cup evaporated milk


2 (9 inch) unbaked 9 inch piecrusts





DIRECTIONS:


1. Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).


2. In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.


3. Pour into pie shells and bake in preheated oven for 60 minutes, or until done.





ALL RIGHTS RESERVED 漏 2008 Allrecipes.com Printed from Allrecipes.com





Watch your spices if you put too much your pie will taste more think a pumpkin pie.I need a great recipe for sweet potatoe pie?
Sweet Potato Pie Recipe courtesy Alton Brown


Show: Good Eats


Episode: Potato, My Sweet

















1 pound 3 ounces sweet potatoes, peeled and cubed


1 1/4 cups plain yogurt


3/4 cup packed, dark brown sugar


1/2 teaspoon of cinnamon


1/4 teaspoon of nutmeg


5 egg yolks


Salt


1 (9-inch) deep dish, frozen pie shell


1 cup chopped pecans, toasted


1 tablespoon maple syrup


Special equipment: steamer basket








Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.


Preheat the oven to 350 degrees F.





Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.





Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.I need a great recipe for sweet potatoe pie?
Sweet Potato Pie





1 1/2 cups mashed, cooked sweet potatoes


1/2 cup granulated sugar


1/2 teaspoon nutmeg


1 teaspoon cinnamon


1/4 teaspoon cloves


2 eggs, well beaten


1/2 teaspoon vanilla extract


1/2 teaspoon salt


1/4 cup butter


1 cup milk


1 (9-inch) unbaked pie shell





Combine the first eight ingredients. Melt butter in the milk. gradually pour butter-milk mixture into potato mixture, stirring constantly. Beat gently until well blended and smooth. Bake in a pie shell at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 45 minutes or until a silver knife comes out clean.
http://allrecipes.com/Recipe/Sweet-Potat鈥?/a>

skin cancer

Anyone have a recipe for sweet potatoe pie? easy please?

no no no, go to foodtv.com and get paula deans recipe. it's easy and super goodAnyone have a recipe for sweet potatoe pie? easy please?
Ingredicents


4 ounces butter,softened,2cups cooked and mashed sweet potatoe,2 cupsgranulted suger,1 small can plus 2 tablespoons of evaporated milk,1 teaspoons vinilla,3eggs beaten,1 1/2 teaspoonscinnamon,2 prepared pie shells unbake.


preparation


mix butter,potatoes,sugar,the evaporated milk until well blendedadd vanilla,eggs,cinnamon,mix well pour into the prepared pie shell bake in 350 oven for 1 hour until it sets it makes 2 piesAnyone have a recipe for sweet potatoe pie? easy please?
I vote for Paula Dean's site. Everything she makes is wonderful.
For a 9 inch pie


1-3/4 cups strained mashed cooked sweet potatoes


1 tsp. salt


1-1/2 cup milk


3 eggs


1 cup sugar


1 tsp.cinnamon


1/2 tsp. nutmeg


1/2 tsp. ginger


1 tbsp. melted butter


Heat oven to 425*. Beat all ingredients together with rotary beater. Pour into pastry lined pie pan. Bake 45 to 55 min. or until a silver knife inserted 1 inch from side of filling comes out clean. The center may still look soft but will set later. Serve slightly warm or cold.
1 9-inch unbaked pie shell


1 large sweet potato, boiled


6 tablespoons butter


3 eggs


3/4 cup sugar


1/2 cup milk


1/2 teaspoon cinnamon


1 teaspoon vanilla





Instructions:


1. Preheat oven to 400F.


2. Peel boiled sweet potato and place in large mixing bowl. Mash with butter.


3. Add eggs, sugar, milk, cinnamon and vanilla and mix well.


4 Turn out into pie shell and bake for 15 minutes. Lower temp. to 325F and bake another 30 min.
get some dough, make it into a pie shape and put sweet potatoes inside. peel them first. bake it
EASY SWEET POTATO PIE





1 1/2 c. sweet potatoes (cooked %26amp; mashed)


2/3 c. packed dark brown sugar


1/4 tsp. ground allspice


2 eggs beaten


1 tbsp. lemon juice


1 c. milk


1 unbaked pie shell


Pecan halves for decoration on top only (optional)





Mix all ingredients. Spread into pie shell. Bake in 450 degree oven for 15 minutes. Reduce heat to 325 degrees and bake for 30 minutes more. Decorate top with pecans if so desired.
go to betty crocker.com or G garvin.com the ll cool j look alike chef that comes on tv one
Use mashed cooked sweet potatoes in the same amount as the canned pumpkin in a pumpkin pie recipe and you will have a good sweet potato pie.

ANyone have the recipe for potatoe candy (peanut butter) w.o. potatoes?

Here you go!





PINWHEEL CANDY (Peanut Butter)





1 stick softened butter


2/3 box powdered sugar


1 tsp. vanilla flavoring





Mix together, if too thin add extra sugar, if too thick add few drops milk.


Form into ball and roll out thin. Spread with peanut butter and roll up forming log. Refrigerate until ready to serve and then slice.

Recipe for potatoe salad?

It's very easy sweety.





Peel potatoes.


I cut mine into bite size cubes.


Boil JUST until tender. Do not overcook.


COOL completely.





Add:


salt


pepper


diced onions


diced or shredded boiled eggs


shredded pickles


diced pimiento


either mayo or salad dressing


stir





All is to taste. I just add, stir and taste. You can also add diced celery if you like.Recipe for potatoe salad?
Are you Dan Quayle in disguise? I thought he was the only person who still mistakenly thought POTATO was spelled with an ';e'; at the end. *smirk*Recipe for potatoe salad?
START WITH 6 POTATOES. CUT POTATOES IN CUBES PUT IN LARGE POT COVER WITH WATER ADD 2 TSP SALT, BOIL ABOUT 20 MINUTES UNTIL TENDER THEN DRAIN.


ADD 1 SMALL ONION DICED FINE, 2 TSP. DICED PIMENTO FOR PRETTY COLOR, 3 HARD BOILED EGGS CUT INTO SMALL PIECES , 3-4 TBSP MIRACLE WHIP OR MAYONAISE AND ABOUT 1 TSP YELLOW MUSTARD MIX WELL THEN IF NOT YELLOW ENOUGH ADD A LITTLE MORE MUSTARD. PUT IN SERVING DISH AND SPRINKLE WITH PAPRIKA. MAKE SURE YOU KEEP REFRIGERATED WILL KEEP WELL FOR 5-6 DAYS. YOU WILL LOVE THIS EASY TO MAKE POTATO SALD. I CAN EAT IT FOR BREAKFAST!
every body loves my potatoe salad


boil potatoes with skins until tender dont overcook stick a slender knife in them to make sure they are done %26amp; place them in frig 3-4 hour or until they get cold dont chop up til they get cool


in the meantime chop 1/2 cup sweet onion


1/2 cup sweet pickles---1/2 tbls salt or to taste--1 teasp pepper or to taste


4 boiled eggs chopped


2 sticks of celery or tablespoon of celery seed


i small jar of drain pemineto pepper


1/2 green bell pepper chopped


2 tbls mustard


1/2 cup (+ - ) Hellmans mayonaise mix all these ingredients with your chopped up potatoes with skin on sprinkle som parakia for a garnish on top
My friend makes this really yummy potatoe salad. It's potatoes, kidney beans, pickles, mayo and some dill (or no dill if you dont like it). So you would boil the potates, chop them into chunks, let them cool. Then mix in kidney beans, chopped up pickles (the little sweet ones work well) and mayo. Throw in some dill if you like.





Some people put eggs in there potatoe salad too.
Just chop up some onions, bell pepper, colour of your choir lay aside....... chop up the potatoes in cubes......boil it maybe for 5 min or less not too soft....when cook run through cool water......then put all ingredients in, season to taste add a little sugar , salt, pepper, mayonnaise, evaporated milk, if you like put some hard boil eggs in and mix well.


Best wishes and good luck
go to allrecipes.com!
My grandma makes this very simple, totally delicious potato salad. It's mainly for people who don't like onions and celery ana all that in their potato salad.





All you need is about 5-10lbs of potatoes, depending on how much you want, (and DO NOT use red potatoes, they do not boil well) and one cucumber for 5 lbs, 2 cucumbers for 10 lbs. Salt, pepper, Mayonnaise and Bacon.





Boil the potatoes. While the potatoes are boiling, fry the bacon. Make sure it is cooked well as it will need to be crispy. Let the potatoes cool COMPLETELY, then peel them. Cut the potatoes into squares. Then, cute the cucumber into quarters, and add to the potatoes. Then add about 1 jar of mayonnaise for 5 lbs, and about 1 1/2 jars for 10 lbs. You should be able to tell how much mayo to put in. Mix well with the potatoes and cucumber. Add Salt, Pepper, and Bacon, and mix well. Add salt and pepper to taste.





Delicious! Hope it was helpful!

I am looking for an Old Weight Watcher recipe for Potatoe Salad using cauiflower instead of potatoes from 70's

I am not sure these will help, but for sure this is a power vegetable, full of cancer-fighting phytochemicals as well as lots of vitamin C and folate and plenty of vitamin B6 and potassium.





Whole Baked Cauliflower with Yogurt-Chive Sauce


Prep: 10 min / Cook:35 min





1/2 cup plain low-fat yogurt


1/4 cup loosely packed minced fresh chives


11/2 tbsp Dijon mustard


1 head caoliflower


2 tsp olive oil


1 large shallot, minced


1/4 tsp dried oregano, crumbled


11/4 cups fresh bread crumbs





1. In blender or food processor, puree yogurt, chives, and mustard to make sauce. If making sauce ahead, refrigerate.





2. Preheat oven to 350 deg F.





3. Trim leaves from base of cauliflower. Remove hard bottom stem, keeping remaining cauliflower whole. In large pot of lightly salted boiling water, cook cauliflower, fully submerged, until barely crisp-tender, about 6 minutes. Drain. Let cool slightly.





4. Heat oil in medium nonstick skillet over medium heat. Add shallot and oregano. Saute 2 minutes. Stir in bread crumbs, mixing well to coat with oil and seasoning. Cook, stirring, until lightly browned, about 2 minutes.





5. If nessessary, slightly level top of cauliflower so it can stand inverted in small baking dish. Place cauliflower, stem end up, in dish. Fill hollow of stem with crumb mixture.





6. Bake until bread crumbs are golden and cauliflower is fork-tender, 20 to 25 minutes. Serve with sauce.





Per serving: 83 cal, 4 g protein, 12 g carbohydrates, 3 g fat, 3 g fiber, 1 mg cholesterol.





~ Enjoy! ~ _;-)I am looking for an Old Weight Watcher recipe for Potatoe Salad using cauiflower instead of potatoes from 70's
You have got to be joking. A potato salad without potatoes is like champagne without the bubbles. Yuk!!I am looking for an Old Weight Watcher recipe for Potatoe Salad using cauiflower instead of potatoes from 70's
This isn't from weight watchers but it might be what you are looking for:





Cauliflower Potato Salad Low Carb Recipe





Ingredients:


1 head cauliflower, cut into florets


1/2 cup slices scallions, including the green


3 celery ribs, chopped fine, including some inner leaves


1/2 green bell pepper, chopped fine


1/4 cup chopped parsley


Salt and Pepper to taste


3 hard-cooked eggs, chopped


1/2 to 1 teaspoon celery seed


Paprika to garnish





Dressing:


2 teaspoons dry mustard


2 tablespoons cider vinegar


1 cup mayonnaise





Directions:


Steam the cauliflower florets until crispy tender but not soft. Set aside to cool. Put the scallions, celery, bell pepper, and parsley in a large salad bowl. Add salt and pepper.





Make the dressing, mixing the mustard, vinegar and mayonnaise in a small bowl until smooth. When cauliflower is cool, chop and add it to the vegetables and celery seeds and mix well. Sprinkle paprika on top and cover with plastic wrap. Let sit in the refrigerator for at least 2 hr. for flavors to develop.





Serves: 6





Protein: 3g, Carbohydrates: 4.8g, Fat: 32.1g





The page has links to other recipes using cauliflower also.

Recipe for baked sweet potatoe?

Baked Sweet Potato- Serves 4.





Ingredients:





* 4 medium sweet potatoes, even in size


* vegetable oil


* butter


* salt and paprika or cinnamon sugar





Preparation:





1. Scrub sweet potatoes; brush each with vegetable oil. Arrange potatoes on oven rack and bake at 450掳 for 35 to 45 minutes, until tender. Remove at once and prick with a fork to let steam out. Cut a 1 1/2-inch cross in the center of each potato. Hold each potato with pot holder and press upwards until filling ';bursts'; up through the cuts.


Top with butter and sprinkle with salt and paprika or a mixture of cinnamon and sugar.


Serves 4.Recipe for baked sweet potatoe?
Sweet Potato Bake:





INGREDIENTS


3 cups cold mashed sweet potatoes (without added milk and butter)


1 cup sugar


1/2 cup milk


1/4 cup butter or margarine, softened


3 eggs


1 teaspoon salt


1 teaspoon vanilla extract


TOPPING:


1/2 cup packed brown sugar


1/2 cup chopped pecans


1/4 cup all-purpose flour


2 tablespoons cold butter or margarine





DIRECTIONS


In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.Recipe for baked sweet potatoe?
You can cut it in half length wise, put a dollop of butter in the middle and wrap in foil with the 2 halves back together. Bake in over for one hour- yum!


Or I personally like mine peeled and cut into wedges or cubes and tossed with some garlic, olive oil and parmasan cheese, put in a roasting pan and back on 400 degrees for about 45 minutes.

I am making sweet potatoe pie, but the recipe calls for 1/2 & 1/2, can I use canned evaporated milk instead?

I always use evaporated milk.





I am making sweet potatoe pie, but the recipe calls for 1/2 %26amp; 1/2, can I use canned evaporated milk instead?
You can, I do it often. The end result is not as ';fresh'; tasting, though.I am making sweet potatoe pie, but the recipe calls for 1/2 %26amp; 1/2, can I use canned evaporated milk instead?
you can, it will not be the same but i think it is better
Yes but when using the milk add about a tsp of sugar and it should turn out just fine :)
can but it won't be as rich

Sweet potatoe pie recipe...?

I need a real easy recipe using real sweet potatoes for thanksgiving...help?Sweet potatoe pie recipe...?
Old-Fashioned Sliced SweetPotato Pie





Ingredients:





pastry for a 9-inch double crust pie


3 medium-size SweetPotatoes (about 2 1/4 pounds total)


1/2 teaspoon salt


1/2 cup granulated sugar


1/3 cup firmly packed brown sugar


2 tablespoons lemon juice


2 tablespoons all-purpose flour


1 tablespoon pumpkin pie spice


1 tablespoon butter, cut into bits





Preparation:





Preheat oven to 425 degrees F. Line a 9-inch pie plate with 1 layer of pastry, set aside.





Wash, peel and cut SweetPotatoes into 1/4-inch slices. Combine 1 cup of water and the salt into a large saucepan. Add SweetPotato slices. Cover and bring to a boil over high heat. Reduce heat and simmer until SweetPotatoes are just barely tender when pierced, about 5 minutes. Drain slices, then rinse them with cold water until they are cool to touch. Drain slices well, transfer them to a large mixing bowl.





To SweetPotatoes, add sugars, lemon juice, flour and pumpkin pie spice. Toss gently with a spatula until slices are evenly coated. Spoon SweetPotatoes into pastry-lined pie plate, dot top of potatoes with butter. Place top pastry over filling and crimp top and bottom pastries together to make decorative edge. Cut 3 to 4 slits in the top to allow steam to escape.





Bake in 425 degrees F. oven until crust is browned and SweetPotatoes are tender when pierced, about 50 minutes. (If edges of crust start to brown too quickly, drape lightly with strips of foil. Cool pie on wire rack at least 1 hour. Serve warm or cool.Sweet potatoe pie recipe...?
Super yummy recipe that I serve every year at Thanksgiving, and is always requested! This is modified from my culinary school chef recipe collection.








A Ingredients:





2 Large Sweet Potatoes (Peeled, Diced, Cooked)


1 Can Sweetened Condensed Milk


1 Stick of Butter


1/4 Teaspoon Cinammon


1/8 Teaspoon Nutmeg


1/2 Cup Milk


1 Egg





B Ingredients:





1 Stick of Butter (chilled, and chopped roughly)


1 Cup of Flour


1/2 Cup Brown Sugar


1/4 Teaspoon Salt





Directions:


1. Drain cooked sweet potatoes, and put in large bowl.


2. Put all A ingredients, and start mashing.


3. Put in casserole dish.


4. Mix Ingredients B to form crumbs, then top in casserole dish.


5. Bake in 380oF oven for 45 minutes until top is golden brown.
Sweet potato pie


1 3/4 cups strained mashed cooked sweet potatoes (mom always beats hers with a hand mixer. This takes the strings out)


1 tsp. salt


1 1/2 cups milk


3 eggs


1 cup sugar


1 tsp. cinnamon


1/2 tsp. nutmeg


1/2 tsp ginger


1 tbsp. melted butter


Heat oven to 425*. Beat all ingredients together with rotary beater. Pour into pastry-lined pie pan. (Have bottom pastry a little thicker than 1/8'; for crispness) Bake 45 to 55 minutes or until a silver knife inserted 1'; from side of filling comes out clean. The center may still look soft but will set later. Serve slightly warm or cold.
My niece just told me that instead of boiling your potatoes, bake them for your pies. I also heard to use all spice in your pies. When you mix them in a mixer...always rinse the beaters off after mixing to get rid of the strings. Do that until you don't have any more strings.
why not do a sweet potato mash the same as a normal mash potato just replacing the normal potato with a sweet potato

I need a great recipe for sweet potatoe pie?

Sweet Potato Pie IX





Prep Time: 20 Minutes


Cook Time: 1 Hour


Ready In: 1 Hour 20 Minutes


Yields: 16 servings





3 sweet potatoes


1/2 cup butter, softened


1 tablespoon vanilla extract


2 1/2 cups white sugar


1/2 teaspoon ground nutmeg


4 eggs, beaten


3/4 cup evaporated milk


2 (9 inch) unbaked 9 inch piecrusts





DIRECTIONS:


1. Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).


2. In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.


3. Pour into pie shells and bake in preheated oven for 60 minutes, or until done.





ALL RIGHTS RESERVED 漏 2008 Allrecipes.com Printed from Allrecipes.com





Watch your spices if you put too much your pie will taste more think a pumpkin pie.I need a great recipe for sweet potatoe pie?
Sweet Potato Pie Recipe courtesy Alton Brown


Show: Good Eats


Episode: Potato, My Sweet

















1 pound 3 ounces sweet potatoes, peeled and cubed


1 1/4 cups plain yogurt


3/4 cup packed, dark brown sugar


1/2 teaspoon of cinnamon


1/4 teaspoon of nutmeg


5 egg yolks


Salt


1 (9-inch) deep dish, frozen pie shell


1 cup chopped pecans, toasted


1 tablespoon maple syrup


Special equipment: steamer basket








Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.


Preheat the oven to 350 degrees F.





Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.





Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.I need a great recipe for sweet potatoe pie?
Sweet Potato Pie





1 1/2 cups mashed, cooked sweet potatoes


1/2 cup granulated sugar


1/2 teaspoon nutmeg


1 teaspoon cinnamon


1/4 teaspoon cloves


2 eggs, well beaten


1/2 teaspoon vanilla extract


1/2 teaspoon salt


1/4 cup butter


1 cup milk


1 (9-inch) unbaked pie shell





Combine the first eight ingredients. Melt butter in the milk. gradually pour butter-milk mixture into potato mixture, stirring constantly. Beat gently until well blended and smooth. Bake in a pie shell at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 45 minutes or until a silver knife comes out clean.
http://allrecipes.com/Recipe/Sweet-Potat鈥?/a>

Anyone have a recipe for sweet potatoe pie? easy please?

no no no, go to foodtv.com and get paula deans recipe. it's easy and super goodAnyone have a recipe for sweet potatoe pie? easy please?
Ingredicents


4 ounces butter,softened,2cups cooked and mashed sweet potatoe,2 cupsgranulted suger,1 small can plus 2 tablespoons of evaporated milk,1 teaspoons vinilla,3eggs beaten,1 1/2 teaspoonscinnamon,2 prepared pie shells unbake.


preparation


mix butter,potatoes,sugar,the evaporated milk until well blendedadd vanilla,eggs,cinnamon,mix well pour into the prepared pie shell bake in 350 oven for 1 hour until it sets it makes 2 piesAnyone have a recipe for sweet potatoe pie? easy please?
I vote for Paula Dean's site. Everything she makes is wonderful.
For a 9 inch pie


1-3/4 cups strained mashed cooked sweet potatoes


1 tsp. salt


1-1/2 cup milk


3 eggs


1 cup sugar


1 tsp.cinnamon


1/2 tsp. nutmeg


1/2 tsp. ginger


1 tbsp. melted butter


Heat oven to 425*. Beat all ingredients together with rotary beater. Pour into pastry lined pie pan. Bake 45 to 55 min. or until a silver knife inserted 1 inch from side of filling comes out clean. The center may still look soft but will set later. Serve slightly warm or cold.
1 9-inch unbaked pie shell


1 large sweet potato, boiled


6 tablespoons butter


3 eggs


3/4 cup sugar


1/2 cup milk


1/2 teaspoon cinnamon


1 teaspoon vanilla





Instructions:


1. Preheat oven to 400F.


2. Peel boiled sweet potato and place in large mixing bowl. Mash with butter.


3. Add eggs, sugar, milk, cinnamon and vanilla and mix well.


4 Turn out into pie shell and bake for 15 minutes. Lower temp. to 325F and bake another 30 min.
get some dough, make it into a pie shape and put sweet potatoes inside. peel them first. bake it
EASY SWEET POTATO PIE





1 1/2 c. sweet potatoes (cooked %26amp; mashed)


2/3 c. packed dark brown sugar


1/4 tsp. ground allspice


2 eggs beaten


1 tbsp. lemon juice


1 c. milk


1 unbaked pie shell


Pecan halves for decoration on top only (optional)





Mix all ingredients. Spread into pie shell. Bake in 450 degree oven for 15 minutes. Reduce heat to 325 degrees and bake for 30 minutes more. Decorate top with pecans if so desired.
go to betty crocker.com or G garvin.com the ll cool j look alike chef that comes on tv one
Use mashed cooked sweet potatoes in the same amount as the canned pumpkin in a pumpkin pie recipe and you will have a good sweet potato pie.

ANyone have the recipe for potatoe candy (peanut butter) w.o. potatoes?

Here you go!





PINWHEEL CANDY (Peanut Butter)





1 stick softened butter


2/3 box powdered sugar


1 tsp. vanilla flavoring





Mix together, if too thin add extra sugar, if too thick add few drops milk.


Form into ball and roll out thin. Spread with peanut butter and roll up forming log. Refrigerate until ready to serve and then slice.

Recipe for potatoe salad?

It's very easy sweety.





Peel potatoes.


I cut mine into bite size cubes.


Boil JUST until tender. Do not overcook.


COOL completely.





Add:


salt


pepper


diced onions


diced or shredded boiled eggs


shredded pickles


diced pimiento


either mayo or salad dressing


stir





All is to taste. I just add, stir and taste. You can also add diced celery if you like.Recipe for potatoe salad?
Are you Dan Quayle in disguise? I thought he was the only person who still mistakenly thought POTATO was spelled with an ';e'; at the end. *smirk*Recipe for potatoe salad?
START WITH 6 POTATOES. CUT POTATOES IN CUBES PUT IN LARGE POT COVER WITH WATER ADD 2 TSP SALT, BOIL ABOUT 20 MINUTES UNTIL TENDER THEN DRAIN.


ADD 1 SMALL ONION DICED FINE, 2 TSP. DICED PIMENTO FOR PRETTY COLOR, 3 HARD BOILED EGGS CUT INTO SMALL PIECES , 3-4 TBSP MIRACLE WHIP OR MAYONAISE AND ABOUT 1 TSP YELLOW MUSTARD MIX WELL THEN IF NOT YELLOW ENOUGH ADD A LITTLE MORE MUSTARD. PUT IN SERVING DISH AND SPRINKLE WITH PAPRIKA. MAKE SURE YOU KEEP REFRIGERATED WILL KEEP WELL FOR 5-6 DAYS. YOU WILL LOVE THIS EASY TO MAKE POTATO SALD. I CAN EAT IT FOR BREAKFAST!
every body loves my potatoe salad


boil potatoes with skins until tender dont overcook stick a slender knife in them to make sure they are done %26amp; place them in frig 3-4 hour or until they get cold dont chop up til they get cool


in the meantime chop 1/2 cup sweet onion


1/2 cup sweet pickles---1/2 tbls salt or to taste--1 teasp pepper or to taste


4 boiled eggs chopped


2 sticks of celery or tablespoon of celery seed


i small jar of drain pemineto pepper


1/2 green bell pepper chopped


2 tbls mustard


1/2 cup (+ - ) Hellmans mayonaise mix all these ingredients with your chopped up potatoes with skin on sprinkle som parakia for a garnish on top
My friend makes this really yummy potatoe salad. It's potatoes, kidney beans, pickles, mayo and some dill (or no dill if you dont like it). So you would boil the potates, chop them into chunks, let them cool. Then mix in kidney beans, chopped up pickles (the little sweet ones work well) and mayo. Throw in some dill if you like.





Some people put eggs in there potatoe salad too.
Just chop up some onions, bell pepper, colour of your choir lay aside....... chop up the potatoes in cubes......boil it maybe for 5 min or less not too soft....when cook run through cool water......then put all ingredients in, season to taste add a little sugar , salt, pepper, mayonnaise, evaporated milk, if you like put some hard boil eggs in and mix well.


Best wishes and good luck
go to allrecipes.com!
My grandma makes this very simple, totally delicious potato salad. It's mainly for people who don't like onions and celery ana all that in their potato salad.





All you need is about 5-10lbs of potatoes, depending on how much you want, (and DO NOT use red potatoes, they do not boil well) and one cucumber for 5 lbs, 2 cucumbers for 10 lbs. Salt, pepper, Mayonnaise and Bacon.





Boil the potatoes. While the potatoes are boiling, fry the bacon. Make sure it is cooked well as it will need to be crispy. Let the potatoes cool COMPLETELY, then peel them. Cut the potatoes into squares. Then, cute the cucumber into quarters, and add to the potatoes. Then add about 1 jar of mayonnaise for 5 lbs, and about 1 1/2 jars for 10 lbs. You should be able to tell how much mayo to put in. Mix well with the potatoes and cucumber. Add Salt, Pepper, and Bacon, and mix well. Add salt and pepper to taste.





Delicious! Hope it was helpful!

skin cancer

I am looking for an Old Weight Watcher recipe for Potatoe Salad using cauiflower instead of potatoes from 70's

I am not sure these will help, but for sure this is a power vegetable, full of cancer-fighting phytochemicals as well as lots of vitamin C and folate and plenty of vitamin B6 and potassium.





Whole Baked Cauliflower with Yogurt-Chive Sauce


Prep: 10 min / Cook:35 min





1/2 cup plain low-fat yogurt


1/4 cup loosely packed minced fresh chives


11/2 tbsp Dijon mustard


1 head caoliflower


2 tsp olive oil


1 large shallot, minced


1/4 tsp dried oregano, crumbled


11/4 cups fresh bread crumbs





1. In blender or food processor, puree yogurt, chives, and mustard to make sauce. If making sauce ahead, refrigerate.





2. Preheat oven to 350 deg F.





3. Trim leaves from base of cauliflower. Remove hard bottom stem, keeping remaining cauliflower whole. In large pot of lightly salted boiling water, cook cauliflower, fully submerged, until barely crisp-tender, about 6 minutes. Drain. Let cool slightly.





4. Heat oil in medium nonstick skillet over medium heat. Add shallot and oregano. Saute 2 minutes. Stir in bread crumbs, mixing well to coat with oil and seasoning. Cook, stirring, until lightly browned, about 2 minutes.





5. If nessessary, slightly level top of cauliflower so it can stand inverted in small baking dish. Place cauliflower, stem end up, in dish. Fill hollow of stem with crumb mixture.





6. Bake until bread crumbs are golden and cauliflower is fork-tender, 20 to 25 minutes. Serve with sauce.





Per serving: 83 cal, 4 g protein, 12 g carbohydrates, 3 g fat, 3 g fiber, 1 mg cholesterol.





~ Enjoy! ~ _;-)I am looking for an Old Weight Watcher recipe for Potatoe Salad using cauiflower instead of potatoes from 70's
You have got to be joking. A potato salad without potatoes is like champagne without the bubbles. Yuk!!I am looking for an Old Weight Watcher recipe for Potatoe Salad using cauiflower instead of potatoes from 70's
This isn't from weight watchers but it might be what you are looking for:





Cauliflower Potato Salad Low Carb Recipe





Ingredients:


1 head cauliflower, cut into florets


1/2 cup slices scallions, including the green


3 celery ribs, chopped fine, including some inner leaves


1/2 green bell pepper, chopped fine


1/4 cup chopped parsley


Salt and Pepper to taste


3 hard-cooked eggs, chopped


1/2 to 1 teaspoon celery seed


Paprika to garnish





Dressing:


2 teaspoons dry mustard


2 tablespoons cider vinegar


1 cup mayonnaise





Directions:


Steam the cauliflower florets until crispy tender but not soft. Set aside to cool. Put the scallions, celery, bell pepper, and parsley in a large salad bowl. Add salt and pepper.





Make the dressing, mixing the mustard, vinegar and mayonnaise in a small bowl until smooth. When cauliflower is cool, chop and add it to the vegetables and celery seeds and mix well. Sprinkle paprika on top and cover with plastic wrap. Let sit in the refrigerator for at least 2 hr. for flavors to develop.





Serves: 6





Protein: 3g, Carbohydrates: 4.8g, Fat: 32.1g





The page has links to other recipes using cauliflower also.

Recipe for baked sweet potatoe?

Baked Sweet Potato- Serves 4.





Ingredients:





* 4 medium sweet potatoes, even in size


* vegetable oil


* butter


* salt and paprika or cinnamon sugar





Preparation:





1. Scrub sweet potatoes; brush each with vegetable oil. Arrange potatoes on oven rack and bake at 450掳 for 35 to 45 minutes, until tender. Remove at once and prick with a fork to let steam out. Cut a 1 1/2-inch cross in the center of each potato. Hold each potato with pot holder and press upwards until filling ';bursts'; up through the cuts.


Top with butter and sprinkle with salt and paprika or a mixture of cinnamon and sugar.


Serves 4.Recipe for baked sweet potatoe?
Sweet Potato Bake:





INGREDIENTS


3 cups cold mashed sweet potatoes (without added milk and butter)


1 cup sugar


1/2 cup milk


1/4 cup butter or margarine, softened


3 eggs


1 teaspoon salt


1 teaspoon vanilla extract


TOPPING:


1/2 cup packed brown sugar


1/2 cup chopped pecans


1/4 cup all-purpose flour


2 tablespoons cold butter or margarine





DIRECTIONS


In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.Recipe for baked sweet potatoe?
You can cut it in half length wise, put a dollop of butter in the middle and wrap in foil with the 2 halves back together. Bake in over for one hour- yum!


Or I personally like mine peeled and cut into wedges or cubes and tossed with some garlic, olive oil and parmasan cheese, put in a roasting pan and back on 400 degrees for about 45 minutes.

Anyone have a great recipe for Sweet Potatoe Pudding??!?

THANK YOU!Anyone have a great recipe for Sweet Potatoe Pudding??!?
From The Secret Ingredient Catering %26amp; Event Planning, San Jose, Ca





Sweet Potato Pudding





INGREDIENTS:


2 eggs, separated, room temperature


1/4 cup butter or margarine


1/2 cup firmly packed light brown sugar


1/4 cup milk


1/2 teaspoon salt


1/2 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


dash ground ginger


1 cup mashed cooked sweet potatoes





PREPARATION:





In a medium mixing bowl, beat egg whites until stiff peaks form. Beat yolks in a separate bowl. In a mixing bowl, cream together butter and sugar; add well-beaten egg yolks, milk, salt, nutmeg, cinnamon, ginger, and sweet potatoes.


Fold in beaten egg whites. Turn mixture into a buttered 1 1/2-quart casserole. Bake at 350掳 for 40 minutes. Serve with cream or a caramel sauce. Serves 4.Anyone have a great recipe for Sweet Potatoe Pudding??!?
Sweet Potato Pudding


Yield: 8 servings





Ingredients:


1 cup Sugar


戮 cup Margarine


4 Eggs


2 cup Sweet potatoes -- grated


2 cup Milk


1 cup Corn syrup


1 teaspoon Vanilla





1. Grate potatoes in food processor or with hand grater.


2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes, milk, corn syrup and vanilla; blend.


3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired.





Grated Sweet Potato Pudding


Yield: 4 Servings





Ingredients:


4 cup Grated sweet potatoes


1 cup Cane syrup


陆 cup Sugar


1 cup Milk


陆 cup Butter


3 Eggs


陆 cup Chopped nuts


1 cup Raisins


1 teaspoon Cinnamon


1 teaspoon Allspice


陆 teaspoon Cloves





Melt butter in a heavy, oven-proof skillet. Mix all ingredients together. Pour mixture into the hot pan of butter, stir until heated. Put skillet in 350 degrees oven and bake. When crusted around edge and top, turn under and let the crust form again. Do this twice, allowing the last to remain on sides and top, about 40 minutes. Serve with sweetened cream or ice cream.





Sweet Potato Pudding


Servings: Serves 6.





Ingredients:


3 large sweet potatoes, grated


2 medium-sized onions, grated or minced


1 green pepper, chopped fine


2 tablespoons melted bacon fat


1/4 teaspoon black pepper


1/8 teaspoon thyme


1/8 teaspoon marjoram


1/8 teaspoon sage





Preparation:


Mix all ingredients thoroughly. Place in a greased casserole, cover and bake in a moderate (350掳F.) oven for 45 minutes or until potatoes are almost tender. Uncover and bake 15 minutes longer.





hope this helps. enjoy.

Any good vegetarian recipes that use leeks ? (except leek and potatoe soup)?

i love leeks but running out of ideas with what to do with them !! any recipes appreciated.... thank you Any good vegetarian recipes that use leeks ? (except leek and potatoe soup)?
Shred a leek and a large carrot. Fry in hot sesame oil. Add a little crushed fresh ginger.Add a packet of cooked noodles of your choice.Stir fry until warmed through.





Then add soy sauce, rice wine vinegar, a little more sesame oil, to season.





Finish with some crushed, toasted peanuts, a lime or lemon wedge and a few chilli flakes. Very easy and very yummy - when the shredded leeks hit the hot sesame oil they reach a new dimension of toasty yumminess!





You could also add crushed garlic and fresh chillies at the first frying stage, if you want a little more flavour and zing. Just be sure not to burn the garlic, and be careful of getting chilli in your eyes (as I ALWAYS do.) Also, a few cubes of tofu at the first stage turn this into more of a meal rather than a snack.





Have fun.Any good vegetarian recipes that use leeks ? (except leek and potatoe soup)?
I tried Parnassus' recipe, and it was a real show-stopper. Report Abuse

I would make a lovely creamy leek risotto - here's a good recipe.





Ingredients


25g butter


1 tbsp olive oil


4 spring onions , trimmed and finely chopped


2 garlic cloves , sliced


150g arborio rice


glass white wine


750ml vegetable or chicken stock


25g parmesan , finely grated





Method


Bring the stock to a simmer. Heat a large wide pan and add half the butter and the olive oil. Add the spring onions, leeks and garlic and cook for 5 minutes until softened. Add the rice and stir to coat then tip in the wine and bubble until reduced. Add the stock a little at a time, stirring until the rice is tender with a little bite and oozy.


Stir in the parmesan and the rest of butter and season.





Enjoy !



Leeks Gratin -





Ingredients


4 medium leeks


60 g cheese, grated


White Sauce:


300 ml milk


30 g butter


30 g plain flour


1 tsp mustard


1 clove garlic, crushed


1 pinch nutmeg, ground





Method


Cut leeks into small pieces and steam or boil leeks until tender, 7-9 minutes.





Put all ingredients for the white sauce in a pan and heat gently, stirring occasionally until sauce thickens for approximately 10 minutes. Liquidize in a blender.





Place in an oven proof dish and pour over white sauce to cover the leeks.





Bake in an oven for approximately 20-30 minutes. Sprinkle with cheese during the last 5 minutes of baking.
My vegetarian cookbook has two recipes which use leeks as a main ingredient:





Leeks baked with blue cheese:





750g baby leeks, trimmed and halved


2 tblsp hazelnut oil (although I'm sure you could use olive oil)


4 tblsp vegetable stock


15g butter


125g dolcelatte cheese, crumbled


2 tblsp chopped hazelnuts





Preheat oven to 200 C/400 F/Gas Mark 6.


In a bowl, toss the leeks with the oil and place in a large roasting tin with the stock. bake in the oven for 15 minutes.


Dot leeks with butter, cheese and nuts, put back in oven and cook for a further 15-20 minutes until leeks are tender and cheese has melted.





Balsamic braised leeks and peppers:





1 1/2 tblsp olive oil


2 leeks cut into 1 cm pieces


1 orange and one red pepper, deseeded and cut into 1 cm chunks


3 tblsp balsamic vinegar


1 handful chopped parsley





Heat oil in a saucepan (it definitely says saucepan, not frying pan), cook leeks and peppers very gently, covered, for about 10 minutes.


Add vinegar and cook for a further 10 mintes without a lid. The vegetablkes should be brown in the vinegar and all the liquid should have evaporated.


Stir in parsley.





Hope you enjoy these!
CREAMY LEEK %26amp; MUSHROOM PASTA;





60g/2oz penne pasta


110g/4oz leeks sliced and rinsed


a little oil


seasoning


110g/4oz mushrooms chopped roughly


1 garlic clove crushed


1 tsp thyme freshly chopped


40g/1 and a half oz low fat soft cheese





1. Tip the penne into a pan of boiling water and cook for 10-12 minutes until tender.


2. Meanwhile, pour the oil into a non stick saucepan and add the leeks, season and 2 tablespoon water, cover the pan and cook for 3 minutes.


3. Add the mushrooms, garlic, and thyme to the leeks, re-cover the pan and cook for 5 minutes. Stir the low fat soft cheese into the juices to make a creamy sauce.


4. Drain the pasta and toss together with the sauce.


Serve in a warmed bowl.





LEEK %26amp; BUTTER BEAN CRUMBLE;





a little oil


250g/9oz leeks trimmed, rinsed and sliced


seasoning


150ml/5 fl oz veg stock


1 medium slice bread white or wholemeal


40g/1 and a half oz mature cheese grated


1 x 410g can butter beans rinsed and drained


2 tsps grain mustard





1. Preheat the oven to gas mark 5/190C/fan oven 170C/375F


2. Add the oil to a non stick cooking pan, add the leeks and seasoning and toss to coat. Add 3 tablespoons of the stock, cover the pan and cook for 4 minutes until tender


3. In the meantime, roughly tear up the bread and whiz to crumbs in a food processor, or use a hand blender. Mix with grated cheese


4. Add the drained butter beans, mustard and remaining stock to the leeks, season and stir to mix then tip into a baking dish. Cover with the cheesy crumbs and mist with a little oil. Bake for 15 minutes until crisp, golden and bubbling









You could make mock 'chicken' soup, that is, if you eat Quorn.


Or, you could just use tofu.





All you need are leeks, carrots, rice (or pasta), corn and some Quorn (or tofu). Use vegetable stock cubes to make a broth, cook your veggies and ta-da, you have soup.





It's actually really tasty, even though it's dead simple. You can add as many veggies as you want. Oh and it's extra nice if you have some fresh, crusty bread with it.
Try a leek, rocket and basil quiche - delicious.


Just fry some chopped leeks, 2 cloves of crushed garlic until tender. Add rocket leaves and a few shredded basil leaves, cook a further 2 mins. Leave to cool. Place into a pre-cooked quiche puff pastry pastry shell. Add the quiche mixture on top (4 eggs, 1 cup milk, 1 cup cream, plus salt %26amp; pepper, all whisked together). Sprinkle with a little grated cheese. Bake at 180 degrees C for 50 minutes.
Try this delicious recipe! Peel 4 potatoes and boil them until soft, in a separate pan- fry some leeks with a bit of butter and some balsamic vinegar, once they have browned off, add leeks to the potato, mash together, then put some vine tomatoes on top and shave some cheddar cheese, shove until the Grill for 2 Min's, there you have it, bloody gorgeous!! ;)
well there is a broth we have in wales which is not vegetarian called cawl with just as much different veg as possible in there with lamb beef pork or even chicken. however there is no reason why u can't just make this with vegetables including leek with a bread roll and a dollope of goats cheese yummy.


All u need to do is boil the veg in water ,add salt and pepper even better just some oxo cubes add a generous helping of mustard ,brown sauce and soya sauce in with this and boil till the veg is nice and soft.This tho would not be suitable for a person on a low salt diet i don't think unless it was in small portions. Try it u might like it. : ))
I love leeks in soup. For some reason they just seem right in broth. But I agree that potato soup is old, and have several other recipes for soup that take a leek.





My favorite is called ';Your In Soup.';





You make a nice savory vegetable broth, with a little cumin and cardomom to give it a bit of an east indian flavor.





Just before serving, you take a leek in it. Your guests will be so surprised.
Try a vegetarian version of Welsh Flan





Short crust pastry base, cover with a layer of cooked and thickened soya/quorn mince, then put on a layer of cooked finely sliced leeks and top with a layer of cheese sauce. Bake in oven until pastry is cooked
I put sliced leeks into macaroni cheese





make a basic cheese sauce


slice leeks and mix into almost cooked pasta


place in an ovenproof dish


cover with cheese sauce


sprinkle grated cheddar and parmesan on top


bake in a hot oven til the cheese bubbles and browns
rachel rae uses the hell out of leeks. you may want to check her website, she does alot of vegetarian meals too.





I hate rachel rae, but I'm poor and from kentucky so I don't have cable.
Leek and Mushroom bake





Leeks/Button Mushroom - tin of Mushroom Soup and topped with breakcrumbs and cheese- bake till golden and its delish
Leeks are a form of onion.





Just use 'em anytime you'd use an onion. There's no ';special'; recipes that call for only onions that can't be replaced with sweet, delicious leeks!
Haha i was halfway through reading it and though LEEK AND POTATO SOUP! oh...


Lol.


Chop the leeks up with some onions, tomatoes, whatever you like really and put them in an omlette :]
Leek, broccoli and cauliflower grills.


Trust me there really nice.
put leek on a vegetarian pizza


it tastes like artichoke


:)
cauliflower cheese and leeks. lovely on a jacket spud.
BEEF, HAM AND LEEK SOUP





Ingredients:





1 pound lean stewing beef, cut in 1/2-inch pieces


1 beef soup bone


1 joint ham


3 cups water


2 cups beef broth


2 cans (14.5 ounces each) tomatoes


2 cups diced potatoes


2 cups diced carrots


1 cup diced celery


1 cup diced turnip


1/2 cup chopped onion


1/4 cup pearl barley


4 whole cloves


1 bay leaf


1 teaspoon sugar


a leek or two


salt and pepper, to taste





Preparation:





Place all ingredients in a deep soup pot; cover. Bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours, or until meat is tender. Remove bone. Chill overnight. Skim off fat, reheat, and serve. Chuck a couple of leeks in to shut those limpwristed vegetarian pansies up. Makes about 4 quarts of beef, ham and leek soup.



Just make leek soup.


Sorted!
you may find from recipe book

I need a really good sweet potatoe pie recipe. Can anyone help me?

This is a 5 star recipe, and looked mighty yummy to me..maybe it was the maple topping that got me..(I saw it on an episode of ';Down Home with the Neely's)...





***Calley's Sweet Potato Pie***








4 medium sweet potatoes


1/2 stick butter, softened


1/4 cup sugar


3/4 cups brown sugar


2 eggs, beaten


1 teaspoon pure vanilla extract


1/2 teaspoon ground cinnamon


1/8 teaspoon ground ginger


1/8 teaspoon ground nutmeg


1/8 teaspoon ground allspice


1/2 teaspoon salt


3/4 cup evaporated milk


1 unbaked pie crust


Maple whipped cream, optional, recipe follows





Preheat oven to 350 degree F.


Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool. Peel the pulp out of the skin. Place in pot and mash. Set aside.





In a medium bowl, beat together butter, sugar and brown sugar until creamy. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Add evaporated milk and stir into sweet potatoes. Beat together with mixer until smooth. Pour mixture in unbaked pie shell.





Bake on bottom rack of oven for 1 hour or until center of pie is firm. Serve warm. Add dollop of whipped cream if desired.








Maple Whipped Topping:


1 cup heavy whipping cream


1/4 confectioners' sugar


2 tablespoons maple syrup





In a medium bowl, beat together whipping cream and confectioners' sugar. Add maple syrup. Beat together until soft peaks form.I need a really good sweet potatoe pie recipe. Can anyone help me?
Here are a few EASY recipes;





CRUSTLESS- SWEET POTATO PIE


1 Large can of yams (about 2 -21/2 cups)


1/2 cup pineapple juice


1/4 cup butter


1 egg, (slightly beaten)


1/4 tsp salt


1/4 tsp cinnamon


TOPPING


Some large marshmallows


Graham Cracker Crumbs


METHOD


Preheat oven to 350 degrees. Drain and mash canned yams.


Mix in all other ingredients


Mix the pineapple juice in to your liking; and when satisfied pour the mixture into baking dish.


Take graham cracker cumbs and sprinkle them in the middle.


Bake uncovered for about 30 minutes.


Cool and serve with pecans, whipped cream, dream whip or your choice of favorite topping.


______________________________________鈥?br>

SECOND EASY RECIPE





SWEET POTATO PIE


2- 21/2 cups sweet potatoes (cooked and mashed or canned)


1 1/2 cups sugar


1 stick butter


2 eggs, beaten


1 tsp cinnamon


1 tsp nutmeg


1 tsp vanilla


1/4-1/3 cup milk (according to amount of sweet potatoes)


1 PIE SHELL UNBAKED


METHOD


Mix all ingredients together and pour into unbaked pie shell.


BAKE 325 degrees for 45-50 minutes.


SERVES 8


TOPPING; pecans, whipped cream, dream whip, favorite toppingI need a really good sweet potatoe pie recipe. Can anyone help me?
Sweet Potato Pie





1陆 cups sugar


3 eggs


1陆 cups mashed, sweet potatoes


1 tsp. vanilla extract


1 stick butter, melted


陆 cup milk


1 deep dish pie shell, unbaked (homemade preferred)





Preheat oven to 350潞F. Beat together sugar and eggs. Add potatoes, vanilla, and melted butter. Mix, then add milk. Pour into unbaked pie shell and bake for 1 hour.



try one of these recipies





1.CREAMY SWEET POTATO PIE





1 frozen regular pie crust (bake following directions on pkg.; set aside)


3/4 c. brown sugar


2 tbsp. cornstarch


1/2 tsp. salt


1 tsp. ground cinnamon


1/2 tsp. ground nutmeg


1/2 tsp. ground ginger


1/4 tsp. ground cloves


2 eggs


1 (16 oz.) can sweet potatoes (2 c.)


1 (12 oz.) can evaporated milk





Beat sweet potatoes until smooth. Set aside. Mix brown sugar, cornstarch and spices in 3-quart saucepan until well blended. Stir in eggs, sweet potatoes and evaporated milk until well blended. Cook over medium heat, stirring constantly, until mixture thickens and boils.





Boil and stir 2 minutes. Cool 5 minutes. Pour into pie crust. Refrigerate 3 hours. Spread top of pie with Redi Whip or any whipped cream. Refrigerate any remaining pie immediately.





Serves 6.


~~~~~~~~~~~~~~~~~~~~





SWEET POTATO CUSTARD PIE





4 eggs


1 can (16 oz.) sweet potatoes, drained %26amp; mashed or 1 1/4 c. cooked fresh sweet potatoes, drained


1/2 c. firmly packed brown sugar


1 1/2 tsp. cinnamon


1 tsp. allspice


1/2 tsp. salt


1 can (13 oz.) evaporated milk, heated until very hot


1 (9';) pie shell, unbaked


Pecan halves %26amp; whipped cream (optional)





In a large mixing bowl, beat together eggs, sweet potatoes, sugar, spices and salt. Gradually stir in milk. Pour into pie shell. Bake on bottom rack of preheated 400 degree oven until knife inserted near center comes out clean, about 40-50 minutes. Cool completely on wire rack. Garnish with pecans and whipped cream, if desired.


~~~~~~~~~~~~~~~~~~~~~~~~~





SWEET POTATO PUMPKIN PIE





1 15 oz. can Libby鈥檚 pumpkin pie filling


1 15 oz. can candied yams


1/2 cup light brown sugar


1 teaspoon pumpkin pie spice


1/2 teaspoon salt


1/2 cup coconut milk


2 tablespoon melted butter


2 large eggs


1 refrigerated pie crust


3 tablespoon Myer's Rum





Preheat oven to 350掳F.





In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth.





Fill a 10-inch pie crust with the mixture.





Bake for 1 1/2 hours.





Remove from the oven and set aside for at least 20 minutes before serving. Better when chilled.


~~~~~~~~~~~~~~~





Hope this helped and good luck =)



I like them just boiled and mashed up with a little brown sugar and some cinnamon and butter, then dumped into a pie crust and topped with mini marshmallows and baked until the pie crust is done and the marshmallows are golden brown! Yummy!
I like pecan sweet potato pie