Recipe for baked sweet potatoe?

Baked Sweet Potato- Serves 4.





Ingredients:





* 4 medium sweet potatoes, even in size


* vegetable oil


* butter


* salt and paprika or cinnamon sugar





Preparation:





1. Scrub sweet potatoes; brush each with vegetable oil. Arrange potatoes on oven rack and bake at 450掳 for 35 to 45 minutes, until tender. Remove at once and prick with a fork to let steam out. Cut a 1 1/2-inch cross in the center of each potato. Hold each potato with pot holder and press upwards until filling ';bursts'; up through the cuts.


Top with butter and sprinkle with salt and paprika or a mixture of cinnamon and sugar.


Serves 4.Recipe for baked sweet potatoe?
Sweet Potato Bake:





INGREDIENTS


3 cups cold mashed sweet potatoes (without added milk and butter)


1 cup sugar


1/2 cup milk


1/4 cup butter or margarine, softened


3 eggs


1 teaspoon salt


1 teaspoon vanilla extract


TOPPING:


1/2 cup packed brown sugar


1/2 cup chopped pecans


1/4 cup all-purpose flour


2 tablespoons cold butter or margarine





DIRECTIONS


In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.Recipe for baked sweet potatoe?
You can cut it in half length wise, put a dollop of butter in the middle and wrap in foil with the 2 halves back together. Bake in over for one hour- yum!


Or I personally like mine peeled and cut into wedges or cubes and tossed with some garlic, olive oil and parmasan cheese, put in a roasting pan and back on 400 degrees for about 45 minutes.