i have some ruffles chips and i need some good dip with them
please try to make it easyDoes anyone know a potatoe chip dip recipe?
1-1/2 cups Partly Skim Mozzarella Shredded Cheese
1 cup MAYO CALORIE-WISE Mayonnaise
1/3 cup 100% Parmesan Grated Cheese
2 cloves garlic, finely chopped
1 can (14 oz / 398 mL) artichoke hearts, drained, finely chopped
Just follow our 3 simple steps
--------------------------------------鈥?br>
PREHEAT oven to 350掳F. Drain and finely chop 1 can (14 oz/398 mL) artichoke hearts; place in medium bowl. Add 1-1/2 cups Partly Skim Mozzarella Shredded Cheese, 1 cup Mayo Calorie-Wise Mayonnaise Type Dressing, 1/3 cup 100% Parmesan Grated Cheese and 2 finely chopped garlic cloves; mix until well blended.
SPOON into shallow baking dish or pie plate.
BAKE 20 min. or until hot and bubblyDoes anyone know a potatoe chip dip recipe?
Assuming you have some ingrediants on hand, here's one I've enjoyed:
1 brick cream cheese, softened
1/2 cup sour cream
3 T chopped chives or green onion
1 T chopped dill
or
1 brick cream cheese, softened
1 can tomato soup
1/2 cup chopped celery
1/2 cup chopped onion
1/2 lb shrimp
Heat tomato soup with cream cheese and add remaining ingrediants. Serve warm or cold.
1 brick cream cheese
1 container shrimp cocktail
Pour shrimp cocktail over cream cheese and serve
1 brick cream cheese
1/2 cup salsa
pour salsa over cream cheese and serve
1 brick cream cheese
1 can chili
1 cup shredded cheddar cheese
1/2 cup salsa
1/2 cup sliced olives
Layer cream cheese in pie plate. Top with chili and 1 cup shredded cheese. Heat until bubbling in microwave. Top with salsa and olives
1 CARTON SOUR CREAM
1 PKG. DRY ONION SOUP MIX.
Mix well and serve
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment