Anyone know a good cheesy potatoe recipe?

Also, any other good recipes (besides twice baked potatoe). ThanksAnyone know a good cheesy potatoe recipe?
Creamy,cheesy, baked Potato's





4 - 5 POTATO'S


1 SACHET FRENCH ONION SOUP


1 BY 300ML FRESH CREAM


GRATED CHEESE


1 TABLESPOON BUTTER





Peel,rinse , slice potato's into rounds.Drain.





Heat 1 tablespoon butter in pot.Throw potato's in.


Mix . add in 1/4 (boiling )cup water.Cook for 3 to 4 minutes only!





Layer slices in a flat dish.Sprinkle french onion soup powder over.Pour fresh cream evenly.Repeat layering until potato's are used up.(Finish off with cream layer)2 or 3 layers is perfect.


Sprinkle liberally with grated cheese.


OPTIONAL:Crush some cheese and onion flavour chips on top.


Pop into a hot oven to melt cheese and heat through.15-20 minutes.Anyone know a good cheesy potatoe recipe?
Try this Emeril recipe...I make it for special occasions..delicious:





****Scalloped Potatoes****





1/4 cup chopped onion


2 tablespoons butter


2 tablespoons flour


1 1/4 cups milk


1 cup grated Cheddar cheese


Salt and pepper


3 potatoes, peeled and thinly sliced, not rinsed





Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.
Roasted Asiago Cheese Potatoes


55 min | 10 min prep | SERVES 4





Ingredients


7 medium potato


4 tablespoons olive oil


1 teaspoon fresh ground pepper


1 cup freshly shredded asiago cheese


3 tablespoons finely chopped fresh Italian parsley


3 minced garlic clove








Directions


1 Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.


2 Bring to boil.


3 Add salt to taste and boil potatoes for 5 minutes only.


4 Drain well and pat dry.


5 In a large bowl, stir together olive oil, salt garlic and pepper.


6 Add potatoes and toss to coat.


7 Spread the potatoes in an oiled roasting pan.


8 Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.


9 Cook potatoes until they are tender and brown.


10 Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.


11 note- I don't peel my potatoes, but you are welcome to for this recipe if you like.
I use this site all the time... just go to it and type in what you want and there is a great amount of recipes... http://www.allrecipes.com
Overnight Hashed Brown Potato Casserole








Ingredients:





(8 servings)


2 lb Frozen hashed brown potatoes


1/4 lb Butter


1 pt Sour cream


1 can Mushroom soup


8 oz Cheddar cheese; shredded


1 Onion; grated or 1 T. instant minced onion


3/4 c Milk* (optional)








Instructions:





Cut butter into potatoes. Mix rest of ingredients together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9'; pan at 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together.