Can you use the same recipe for potatoe chip chicken for whiting? If so, can you provide the recipe please?

CRISPY POTATO CHIP FISH





1 (1 lb.) pkg. frozen cod or haddock fillets, use 3/4 lb. to serve 2 people


1/2 c. evaporated milk


1 tsp. lime juice


1/2 tsp. salt


1 c. crushed potato chips, Ruffles


1 egg


1-2 tbsp. butter





Allow frozen fish to stand at room temperature 15 minutes. Cut fish into 3-4 equal portions. Combine milk, egg, lime juice, and salt. Dip fish in milk mixture; roll in crushed potato chips to coat. Place on greased shallow pan; dot with butter and sprinkle top with paprika. Bake in 400 degree oven until fish flakes, about 25-30 minutes. If using fresh cod, do not bake quite as long.Can you use the same recipe for potatoe chip chicken for whiting? If so, can you provide the recipe please?
Chip Pan-Fried Fish: Prepare as above, except substitute 1 1/3 cups finely crushed potato chips (about 4 cups chips) or saltine crackers for the cornmeal and omit sal





1 pound fresh or frozen fish fillets, 1/2 to 3/4 inch thick


1 egg, beaten


2 tablespoons water


2/3 cup cornmeal or fine dry bread crumbs


1/2 teaspoon salt


Dash black pepper


Shortening or cooking oil for frying





Directions


1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut into four serving-size pieces, if necessary. Measure thickness of fish. In a shallow dish combine egg and water. In another shallow dish stir together cornmeal, salt, and pepper. Dip fish into egg mixture; coat fish with cornmeal mixture.





2. In a large skillet heat 1/4 inch melted shortening or oil. Add half of the fish in a single layer, frying on one side until golden. (If fillets have skin, fry skin side last.) Turn carefully; fry until second side is golden and fish begins to flake when tested with a fork. Allow 3 to 4 minutes per side. Drain on paper towels. Keep warm in a 300 degree F oven while frying remaining fish.