Recipe for a baked potatoe stuffed w/ pot roast?

I had this in a restruant. I want to make it at home.Recipe for a baked potatoe stuffed w/ pot roast?
Pot Roast Stuffed Twice Baked Potatoes








2 hours | 15 min prep | SERVES 2








2 large baking potatoes, scrubbed clean


1/4-1/3 cup milk


1/8 cup margarine


1/2 teaspoon salt (or to taste)


1/2 teaspoon pepper (or to taste)


3/4 cup shredded sharp cheddar cheese


3/4 cup of leftover pot roast, with


gravy





Bake potatoes at 350潞F for one hour 15 minutes.


Cool for 20 minutes or until cool enough to handle.


When potatoes are cool enough, cut a thin strip off the top.


Remove potato, leaving a shell about 1/4 inch thick.


Place potato pulp in a medium sized bowl, mash with fork (some lumps will remain).


Combine rest of ingredients with potato pulp, (mixture will be thick) except pot roast.


Divide potato mixture into shells, then make a ';well';.


Place equal parts of pot roast w/gravy in each potato ';well';.


Place potatoes in a oven-proof dish and return to oven and bake for 20 minutes.


Enjoy !Recipe for a baked potatoe stuffed w/ pot roast?
Get a potato. Bake it, cut it in half and scoop some out of each half with a spoon. Get some pot roast, cut it up or shred it and put it in the potato halves. Pour some gravy over and there you have it.
Make a roast, chop it up into slices and cubes, make a packet of brown gravy. Mix together, top on potato.