Thursday, December 24, 2009

I need a recipe for sweet potatoe pie?

SWEET POTATO PUMPKIN PIE





1 15 oz. can Libby鈥檚 pumpkin pie filling


1 15 oz. can candied yams


1/2 cup light brown sugar


1 teaspoon pumpkin pie spice


1/2 teaspoon salt


1/2 cup coconut milk


2 tablespoon melted butter


2 large eggs


1 refrigerated pie crust


3 tablespoon Myer's Rum





Preheat oven to 350掳F.





In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth.





Fill a 10-inch pie crust with the mixture.





Bake for 1 1/2 hours.





Remove from the oven and set aside for at least 20 minutes before serving. Better when chilled.

No comments:

Post a Comment