Looking for a recipe for Irish potatoe pie?

This is a sweet desert pie that is real old timey. My grand mother made them and she pass away in 1976. I sure would love to know how to make them.Looking for a recipe for Irish potatoe pie?
4 Freedom says the luck of the Irish.





Potato Pie Dessert (Irish)





Recipe By :


Serving Size : 4 Preparation Time :0:00


Categories : Desserts Irish


Vegetables Pies





Amount Measure Ingredient -- Preparation Method


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1/2 lb Boiled potatoes


1/4 lb Butter, melted


3/4 lb Sugar


3 x Almonds, pounded


1 T Orange extract


6 x Eggs*


4 fl Whiskey





Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom. (Or alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for 40-45 minutes.





Per serving: 452 Calories; 0g Fat (0% calories from fat); 1g Protein; 96g Carbohydrate; 0mg Cholesterol; 4mg Sodium


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Irish Potato Pie


Recipe By :


Serving Size : 8 Preparation Time :0:00


Categories : Potatoes Irish





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


6 large eggs


1/2 cup green onions -- chopped


1/2 teaspoon pepper


1/2 teaspoon salt


6 ounces Swiss cheese -- grated


3 cups cooked potatoes -- peeled and diced


4 ounces ham -- diced


1/2 cup green bell pepper -- chopped


1/2 cup half and half





Preheat oven to 350 degrees F. Generously butter 9-inch pie dish. Whisk eggs, onions, salt and pepper in large bowl.Add potatoes, cheese, ham, bell pepper and half and half. Stir to blend. Pour into prepared dish. Bake until set, about 1 hour 20 minutes. Cut into wedges.


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IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE





Recipe By :


Serving Size : 6 Preparation Time :0:00


Categories : Beef Casseroles





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


2 pounds Ground beef -- lean


1 cup Onion -- diced


1 cup Carrots -- diced


1 cup Celery -- diced


1 1/2 cups Corn -- fresh or frozen


2 Garlic clove -- minced


Salt -- to taste


Pepper -- to taste


1/2 teaspoon Nutmeg


8 ounces Beef broth


2 tablespoons Butter -- mixed with


2 tablespoons Flour


2 pounds Potatoes -- cooked and mashed


Butter


Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1-1/2 inches deep.


Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. smooth potatoes evenly, brush surface with butter. Bake at 325 F for 35-40 minutes.Looking for a recipe for Irish potatoe pie?
here you are this is a very good pie...





IRISH POTATO PIE





2 lbs. white potatoes, cooked


1 1/4 lb. sugar


1 c. heavy cream


1 1/2 tsp. baking powder (heaping)


2 lemons


Milk (to make a medium batter)


Grated nutmeg


1/2 lb. butter


Salt to taste


9 eggs


1 tsp. vanilla


Lemon extract





Put cooked potatoes through ricer. Add butter while hot and also add sugar, salt, cream, and eggs, mixing thoroughly. Add baking powder and milk enough to make a medium batter. Season to taste with juice, grated rind of lemon, lemon extract, vanilla and nutmeg. Pour in pan lined with thin pie crust. Bake in moderate 375 degree oven. Makes 2 large or 3 medium pies.


PIE CRUST: Sift together 3 cups flour, 1 teaspoon yeast powder, and 1/2 teaspoon salt. Melt 1 1/4 cup shortening in 1/2 cup hot water. Beat into the flour mixture, adding more flour if dough feels too soft. Good if kept in refrigerator overnight.
IRISH POTATO PIE





1 pt. mashed potatoes (no butter, milk, or seasoning)


3/4 c. butter


2 c. white sugar


4 eggs


Cinnamon to taste





Mix and pour in unbaked pie crust. Bake at 450 degrees for 10 minutes. Reduce heat to 375 degrees for 30 minutes.





OR





IRISH POTATO PIE





2 lbs. white potatoes, cooked


1 1/4 lb. sugar


1 c. heavy cream


1 1/2 tsp. baking powder (heaping)


2 lemons


Milk (to make a medium batter)


Grated nutmeg


1/2 lb. butter


Salt to taste


9 eggs


1 tsp. vanilla


Lemon extract





Put cooked potatoes through ricer. Add butter while hot and also add sugar, salt, cream, and eggs, mixing thoroughly. Add baking powder and milk enough to make a medium batter. Season to taste with juice, grated rind of lemon, lemon extract, vanilla and nutmeg. Pour in pan lined with thin pie crust. Bake in moderate 375 degree oven. Makes 2 large or 3 medium pies.


PIE CRUST: Sift together 3 cups flour, 1 teaspoon yeast powder, and 1/2 teaspoon salt. Melt 1 1/4 cup shortening in 1/2 cup hot water. Beat into the flour mixture, adding more flour if dough feels too soft. Good if kept in refrigerator overnight.





OR





IRISH POTATO PIE





1/2 c. grated potato


2 c. milk


1/2 c. sugar


1 tbsp. butter


1/4 tsp. salt


2 eggs, separated


1/2 tsp. nutmeg


1 (8-9';) baked pie shell





Bring milk to a boil and add potato; simmer until potato is cooked. Cool slightly and add some of hot mixture to egg yolks; stir yolks into milk. Add butter, sugar, salt and nutmeg. Cool and pour into pie shell. Make meringue with the egg whites, spread over filling and brown in 400 degree oven.





JM
IRISH POTATO PIE





1 lb. mashed potatoes


2 sticks butter


2 c. sugar


1 c. milk


6 eggs


1 lemon, squeeze for juice


1 tsp. nutmeg





Boil potatoes and mash. Cream butter and sugar. Add egg yolks and spices. Beat portions until light. Add milk, stir in whipped egg whites.


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