Doe anyone have Potatoe Salad Recipes with Sour Cream instead of Mayo.?

I don't really care for mayo in salads. I am looking for a recipe that has sour cream instead of mayo. Thanks and happy spring.Doe anyone have Potatoe Salad Recipes with Sour Cream instead of Mayo.?
I'm not a big fan of Mayo either, and I do use sour cream in my patato salads. you don't have to do anything diffrent just use sour cream instead. Have a Great Day..Doe anyone have Potatoe Salad Recipes with Sour Cream instead of Mayo.?
no but you probably could look it up in the web
i don't eat mayo at all so my mom found me this recipe for Potato Salad w/ Cream so I could make it for my boyfriend. I think she got it off allrecipes.com





INGREDIENTS


2 1/2 pounds potatoes


1/2 cup vinegar, boiling


4 eggs, beaten


1 tablespoon butter


1 cup heavy cream


4 tablespoons chopped fresh parsley


2 tablespoons chopped onion


2 teaspoons dry mustard


1 teaspoon salt


1/2 teaspoon ground black pepper


1 pinch ground cayenne pepper


DIRECTIONS


Peel the potatoes and add to a large pot of boiling salted water. Cook until tender but still firm, about 15 minutes. Drain, cool and cube. Place into a large bowl and set aside.


In a double boiler, bring vinegar to a boil. Gradually beat in eggs and cook over simmering water until thickened. Stir in butter and cook 1 minute. Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne. Pour over hot potatoes and combine. Cool, sprinkle with parsley and refrigerate until serving time.





Enjoy!
Wow! Sounds good.





Have you tried allrecipes.com?
Mmm, that sounds good! Just substitute sour cream for mayo in any standard recipe.
INGREDIENTS:


6 medium potatoes, about 2 pounds


1/2 cup finely chopped cooked ham


1/2 cup chopped onion


1/2 cup chopped green bell pepper


1/4 cup chopped celery


1 tablespoon butter or margarine


3/4 cup sour cream


3 tablespoons vinegar


1 teaspoon salt


1/4 teaspoon pepper


PREPARATION:


Cook potatoes, covered, in boiling salted water for 25 to 30 minutes or just until tender, Peel and slice potatoes to make about 6 cups. Meanwhile, in a large skillet cook ham, onion, green pepper, and celery in butter or margarine until tender; drain off fat. Stir in sour cream, vinegar, salt, and pepper. Heat through but do not boil. Combine sour cream mixture and potatoes in a large serving bowl. Serve potato salad right away.


Sour cream potato salad serves 8.
http://southernfood.about.com/od/potatos鈥?/a>





http://www.bigoven.com/recipe162173
I always use joguhrt and not mayo in my potato salad.
I use my regular mayo recipe just substitute it for sour cream
My Mom uses Miracle whip instead of mayo. Anyway, just use sour cream. You might need a little sugar.
Mayo adds a certain thing to summer salads, maybe you could try 1/2 mayo- 1/2 sour cream you'd probably never know the difference. Good luck!
6 large red potatoes


1/2 cup sour cream


1/2 cup plain yogurt


1/4 cup fresh chives, finely chopped


1 teaspoon salt


ground black pepper to taste


DIRECTIONS


Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.


In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.