Does anyone have a good recipe for good potatoe dumplings?

Potato Dumplings - Halushki


Serving Size : 4





1 grated potato


5 cup flour


2 teaspoon salt


3 eggs


Thin with milk





Boil the water in a large pot. Grate the potato and mix with the flour, well beaten eggs, salt and a little milk. Combine all ingredients, mixing well. (Mixture should have the consistency of oatmeal.)





Drop small dumpling portions from tip of teaspoon and drop into a large pot of water. Let them swim in the water; they will soon rise to the surface then lower the heat to mediumand cook 7 to 10 minutes. After cooked, remove and mix with some onions fried in butter or fried and crumbled bacon or cabbage fried with onions and butter.Does anyone have a good recipe for good potatoe dumplings?
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