Has anyone got any recipes/tips for using sweet potatoe!I love it!?

bake some sweet potato with a dash of balsamic vinegar and some crumbled fetta cheese. the salty and sweet mix really well together.Has anyone got any recipes/tips for using sweet potatoe!I love it!?
Sweet Potato Casserole





5 sweet potatoes, sliced


1/4 cup reduced fat margarine


1/2 cup packed brown sugar


3 tablespoons orange juice


1 pinch ground cinnamon


1 (10.5 ounce) package miniature marshmallows





Preheat oven to 350 degrees F (175 degrees C).


Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.


Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.


Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.


Serves 8.





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Candied Sweet Potatoes





4 pounds sweet potatoes, quartered


1 1/4 cups margarine


1 1/4 cups brown sugar


3 cups miniature marshmallows, divided


ground cinnamon to taste


ground nutmeg to taste





Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.


Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.


In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.


Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.


Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.





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Baked Sweet Potatoes





2 tablespoons olive oil


3 large sweet potatoes


2 pinches dried oregano


2 pinches salt


2 pinches ground black pepper





Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.


Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).


Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.


Serves 4.





///\\\Has anyone got any recipes/tips for using sweet potatoe!I love it!?
sweet potato wedges


wash the potatoes, cut them into wedges, put them in a baking tray, pour on a bit of oive oil, add some black pepper, and cayenne pepper is nice, a little Worcestershire sauce and toss so the potatoes are covered.. bake in a pre heated oven at 200 degrees celcius for about 35 mins, turning occaisionally. until they are soft ( poke a fork in them to check theyre cooked)
I usually think that keeping it simple is the best. I love this recipe for sweet potato.


I peal the them, slice them into large chunks (about 2-3 inches) or thin slices, put them in a pan, drizzle with extra virgin olive oil, add a bunch of garlic cloves (no need to peal them, but poke each one with a knife) sprinkle with kosher salt and fresh ground pepper, put in a preheated oven (have almost as hot as it can get) and roast for about 20 min. or until golden. Potatoes should be crisp on the outside and butter soft on the inside.


I'm hungry already.
I also love sweet potato. Here's my recipe:


(sorry it's not very methodical, just words, but hope it helps anyway?!!)





treat it as a normal jacket potato. cook it the regular way, etc. then cut it down the middle and stuff it with feta cheese and sprinkle with ground black pepper - it is DIVINE. also serve with lentils and basil, it's one of my favourite dishes. I am quite literally salivating over the thought of it now!!
I don't know any I'm afraid, but I do know a site that has loads of recipes on it. You could try it %26amp; see if theere are any for sweet potato.


I'm sure there will be as the BBC have loads of cooking programs %26amp; they've got to have used this ingerient at least once!


Link below
when holidays such as thanksgiving kick around my mom was always trying new recipes one was the sweet potato pie


its like pumpkin but made with sweet potatos that have been skined boiled and mashed


then u mix in alittle vanila for ur taste and some cinnamon and brownsugar and some sugar and your almost on your way to pure heaven you can find the recipe in www.verybestbaking.com they have so many desserts and meals so delicious


there is also sweet potato pancakes


use a bisquick batter eggs milk and add cinnamon vanilla and some mashed up sweet potatoes so delicious even if they were made with pumpkin
you can cut them up, fry them in the same way as ordinary chips, make a mayo/garlic dipping sauce, or a chinese sweet chilly dipping sauce, or even with salt and vinegar.
sweet potatoe mash goes really well with some sliced pan-fried chicken/chicken cooked on a barbie, and coleslaw mmm or cube and roast them in oil and sesamee seeds yumyum
Wrap a cleaned sweet potato in waxed paper and put in the microwave until soft...then put butter and brown sugar on it and enjoy!
peel and boil sweet potato and mash it with boiled swede (turnip here in newcastle) add a bit of butter and loads of black pepper, delicious!
Yes, you can bake it or deep fry it.
I mash it in white potato's and have the two together, my family like it like that.
go to epicurious.com and type in sweet potato
Sweet Potato Pie








';This recipe was shared with me by a special friend in Atlanta, Ga. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.';











INGREDIENTS


1 (1 pound) sweet potato


1/2 cup butter, softened


1 cup white sugar


1/2 cup milk


2 eggs


1/2 teaspoon ground nutmeg


1/2 teaspoon ground cinnamon


1 teaspoon vanilla extract


1 (9 inch) unbaked pie crust








Method


1) Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.








2) Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth.








3) Pour filling into an unbaked pie crust.








4) Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.























or try this one























Sweet Potato Souffle








';Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.';











INGREDIENTS


3 cups mashed sweet potatoes


3/4 cup white sugar


1/3 cup butter, softened


2 eggs


1 teaspoon vanilla extract


1/2 cup milk


1 cup flaked coconut


1/3 cup all-purpose flour


1 cup packed brown sugar


1 cup chopped walnuts


1/3 cup melted butter








Method


1) Preheat oven to 350 degrees F (175 degrees C).








2) Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.








3) Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.








4) Bake at 350 degrees F (175 degrees C) for 30 to 35


minutes.























or this one























Yummy Sweet Potato Casserole








';My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!';











INGREDIENTS


4 cups sweet potato, cubed


1/2 cup white sugar


2 eggs, beaten


1/2 teaspoon salt


4 tablespoons butter, softened


1/2 cup milk


1/2 teaspoon vanilla extract





1/2 cup packed brown sugar


1/3 cup all-purpose flour


3 tablespoons butter, softened


1/2 cup chopped pecans











Method


1) Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover.








2) Cook over medium high heat until tender; drain and mash.








3) In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Transfer to a 9x13 inch baking dish.








4) In medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.








5) Bake in the preheated oven 30 minutes, or until the topping is lightly brown.























or this one























Praline Sweet Potatoes








';The best sweet potatoes you will ever eat!';











INGREDIENTS


4 cups mashed sweet potatoes


1/2 cup white sugar


2 tablespoons vanilla extract


4 eggs, beaten


1/2 pint heavy cream


1/4 pound butter


1 cup packed brown sugar


1/2 cup all-purpose flour


1 1/4 cups chopped pecans











Method


1) Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).








2) In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.








3) Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.








4) Bake for 30 minutes in the preheated oven.