I need some recipes for pierogi fillings, either potatoe or kraut or cheese?

pierogis makes 9 dozen





5 lbs potatoes


1 med onion


1 lb sharp cheddar cheese (and some Velveeta)


3 TBL butter





peel and boil potatoes


salt while boiling


drain


throw all ingredients together and blend to desired consistency





dough:


3 cups flour


1 tsp salt


3 tsp crisco


2 eggs


3/4 cup warm water





whip eggs and wate together


add to flour mixture


mix into ball of dough


add flour to desired consistency if sticky


cut dough in 3 sections


put under pot for 15 minutes





put balled potato mixture in dough


fold over and seal with fork





boil water with 2 tbs oil


put pierogis in water stirring constantly


for 2 minutes until they float up


lay out to dry


when cool, freeze and pack





fry up in crisco to eat





this is my Bobbis (grandmother) recipe and she is Polish so it's authentic. i prefer to fry mine up with butter and onions yum !


enjoyI need some recipes for pierogi fillings, either potatoe or kraut or cheese?
I start with 6 cups of potato mashed very well(not whipped) (I also make alot of perogies you can adjust for your need) I add cheese whiz and fried bacon (not to crisp) bacon cut into little bits. add salt and pepper to taste and stuff.


filling measurements are subjuct to taste if youlike it cheesier add more cheeseI need some recipes for pierogi fillings, either potatoe or kraut or cheese?
Try Velveeta cheese with your potatos, and nix the bacon. There's enough fat with the cheese....the bacon will double it!


Instead.....fry the kraut in bacon grease. It'll give it some extra flavor.

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