What are some great potatoe recipes?

Please give me as many as you can think of! Thanks in advance!!What are some great potatoe recipes?
POTATO AND LEEK SOUP





2 lbs. Russet potatoes


1 lb. leeks, washed and chopped


1 onion, chopped


1 celery stalk, chopped


1 carrot, chopped


5 cups chicken stock or broth


1/2 cup milk


4 tablespoons butter


2 tablespoons chopped flat leaf parsley


salt and pepper


6 tablespoons cream or half-and-half


1/2 cup shredded cheddar cheese or chives





Melt the butter over medium heat in a large saucepan. Add the potatoes, leeks, onion, celery, carrot; cover, and cook for 5-7 minutes, stirring frequently.


Add the chicken stock or broth, 1/2 cup milk, salt and pepper. reduce heat to low, cover, and cook until the vegetables are tender and potatoes are soft.





Mash the potatos and vegetables in the pot or transfer to a blender or food processor in batches and process until smooth. make sure the soup has cooled for 15 minutes before putting it into a food processor.





When ready to serve, reheat the soup, serve in bowls and swirl 1 tablespoon half-and-half into each serving. Sprinkle with chives or shredded cheddar cheese.








BOMBAY POTATOES





3 large potatoes


2 tablespoons brown mustard seeds


2 1/2 tablespoons cooking oil


1 1/2 chili powder


1 teaspoon turmeric powder


salt to taste


coriander for garnishing





Peel the potatoes and dice into bite sized pieces. fill a deep pan with water and boil the potatoes with a pinch of salt until they have cooked throughout.


When the potatoes are done rinse under cold water, making sure the potatoes do not break.





In a non-stick frying pan, heat up the oil. Once the oil is hot, (not so hot that a blue haze appears), add the mustard seeds and cover with a lid.





Lower the gas to the medium setting. The seeds will soon start to pop; lower the heat and add the chili and turmeric power and stir. Ensure the powder mixture and seeds do not burn!





Add the potatoes to the pungent oil and stir slowly for a minute until the potatoes are covered in the seeds and they turn a light yellow due to the turmeric.





Remove from the heat and garnish with coriander.





Note: It is recommended that a minute before removing the potatoes from the heat, the heat should be turned up and the potatoes allowed to become crispy; this adds more flavor.What are some great potatoe recipes?
Cheddar Cheese Mashed Potatoes





Mashed potato recipe is made with mashed potatoes, cheddar cheese, American cheese, and other seasonings.


INGREDIENTS:


4 large baking potatoes, about 2 pounds, peeled and cut into 1-inch pieces


1 cup heated milk


2 tablespoons butter, room temperature


4 ounces shredded process American cheese


4 ounces shredded sharp Cheddar cheese


1/4 teaspoon ground black pepper


1/4 teaspoon salt


1/4 teaspoon paprika


pinch ground red pepper


PREPARATION:


Cook potatoes in boiling water until tender, about 15 minutes. Drain well.


Put potatoes back in saucepan; stir over low heat until dry, about 2 minutes. Remove from heat. Mash, adding about 1/2 cup milk and the 2 tablespoons butter


Add grated cheese and seasonings. Beat with a spoon, adding remaining milk until desired consistency is reached.


Cheese mashed potatoes recipe serves 4.





Homemade Potato Chips


A potato chip recipe posted to the forum, using potatoes and oil for deep frying.


INGREDIENTS:


6 or more medium lg. potatoes


Oil or fat for deep frying


Salt


PREPARATION:


Wash and peel the potatoes. Slice very thin.


An old fashioned cabbage slicer can be used (careful of the fingers) - or use a sharp knife or food processor with a thin slicing blade.





Put the slices at once into a bowl of cold water and let stand for at least one hour


Ice water is best, but you can set the whole bowl in the refrigerator if you wish. Dry well by shaking them in a towel.


Fry in hot oil at 390 degrees F. until a light golden brown. Don't try frying too many at once, better to put one layer on the frying basket. Drain on paper towels or any kind of plain crumpled absorbent paper.





If you haven't any paper, use a worn dish towel. Salt lightly. These can be kept for some time if they are sealed into plastic bags or containers after they have cooled.





Potato Salad With Smoked Turkey


A potato salad with mayonnaise and sour cream dressing, made with cooked cooled potatoes, smoked turkey or ham, celery, and red bell pepper. Scroll down to see more potato salad recipes.


INGREDIENTS:


1 pound small to medium red potatoes, peeled or not, cooked, drained


1/3 cup mayonnaise, regular or reduced fat


1/3 cup sour cream, reduced fat


1/4 cup milk


2 tablespoons Dijon mustard or Bold and Spicy Mustard


1/4 teaspoon salt


1/4 cup chopped purple onion


1 slice (approximately 10 to 12 ounces) smoked turkey or ham (deli will cut in one piece)


2 medium celery ribs, thinly sliced


1 small red pepper, cut into 1-inch pieces


PREPARATION:


Cube potatoes when they are cool enough to handle; cover and refrigerate. In large bowl, mix mayonnaise, sour cream, milk, mustard, salt and chopped onions until blended. Stir in cubed smoked turkey or ham, celery, and red bell pepper.


Combine potatoes with the turkey mixture; serve immediately or cover and refrigerate until serving time


Makes 6 servings





Easy Herb Roasted Potatoes


Feel free to use your own favorite dried or fresh herbs to flavor these tasty potatoes.


INGREDIENTS:


1 1/2 pounds red or Yukon gold potatoes, peeled, cut into wedges


1 tablespoon melted butter


1 tablespoon vegetable oil


2 teaspoons dried parsley flakes or 2 tablespoons fresh chopped parsley


1/2 teaspoon dried dillweed


1/2 teaspoon dried rosemary, crumbled


1/2 teaspoon onion powder, optional


1/4 teaspoon garlic powder, optional


salt and pepper


PREPARATION:


Line a baking sheet with foil; grease the foil lightly. Heat oven to 375掳.


Combine potatoes, butter, oil, parsley, dill, rosemary, and onion and garlic powders in a large food storage bag. Mix in the bag until potato wedges are thoroughly coated.





Arrange potatoes in the prepared baking pan in a single layer. Sprinkle with salt and pepper. Bake for 45 to 55 minutes, or until potatoes are tender and nicely browned.


Serves 4.
potato packets- cut up red potatoes (dont' peel them) into bite sized pieces, put onto foil square, season with seasoning salt, pepper and garlic salt, mix in some sliced onion if you want, a couple cunks of butter, seal up the foil and put on a baking sheet and bake for 45min - 1 hour at 375, or you can put them on the grill too.
slice equal amounts of potatoes and green bell peppers and add Italian sausage. Pan fry all together in 1/2'; oil, covered until all is cooked..stirring gently occasionally.


..approx. 20 minutes
Roasted Yukon gold potatoes. Mix with olive oil, salt, pepper and fresh rosemary. Roast at 400 for 1/2 hour.