I want a recipe for potatoe cakes from leftover mashed potatoes?

Potato Cakes Recipe





Ingredients:


Mashed Potatoes 2 cups


Egg1


Flour1 tablespoon


Whole milk2 tablespoons


Vegetable oil1/4 cup








1. Mix mashed potatoes, egg, flour, and milk thoroughly.


2. Shape into flat cakes, about 1/2 inch thick.


3. Heat oil in skillet.


4. Add potato cakes to hot skillet. Cook until golden brown and thoroughly heated.I want a recipe for potatoe cakes from leftover mashed potatoes?
Here's mine: approx 3 cups mashed potatoes, 1 egg, 1/4 cup flour, 1 - 2 TBS minced onion, salt and pepper to taste Mix all together Dust hands with flour and shape into patties Cook in a non-stick fryinging pan on medium heat using small amount of oilI want a recipe for potatoe cakes from leftover mashed potatoes?
Tuna-Potato Cakes





1 cup packaged refrigerated mashed potatoes with garlic (or leftover mashed potatoes)


1 12-oz. can tuna, (water pack) drained and broken into chunks


1/3 cup seasoned fine dry bread crumbs


1/2 cup finely chopped celery


1/4 tsp. ground black pepper


2 Tbsp. cooking oil


1/4 cup tartar sauce





Directions


1. In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.





2. In skillet heat oil over medium heat. Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty. Cook 4 minutes or until browned. Carefully turn; cook 4 minutes more. Repeat with remaining mixture. Serve with tartar sauce.





Makes 4 servings
All the recipes sound delicious and I'm going to give them a try. The one I use is this:





mashed potatoes


raw egg


salt


pepper


grated parmesan or romano cheese


seasoned bread crumbs





Mix all ingredients except the bread crumbs. Form patties and coat with bread crumbs. Fry in oil or butter until golden.
I add 2 eggs, 3 cups of mashed pots, green onions, cheese,1/4 cups flour, garlic powder %26amp; lemon pepper.





Mix together everything except cheese %26amp; flour.


Make patties then sprinkle flour over patties.


Put in oil %26amp; cook on med until brown.


While hot put cheese on the top.


My bf loves them that way.
add an egg or two, salt and pepper,diced onions or green onions if you prefer,,,grated carrot, mix, form into a pattie and dredge in flour and fry in butter / olive oil mix or bacon fat... really yummy
Boxty - Irish Potato Cakes Recipe





Most cultures have some version of potato cakes. Traditional Irish boxty potato cakes use both fresh potatoes and leftover mashed potatoes.


INGREDIENTS:


1 cup raw, grated potatoes


1 cup leftover mashed potatoes


1 cup all-purpose flour


2 tsp baking powder


2 tsp salt


2 eggs, lightly beaten


1/4 cup (about) milk to mix


Butter or oil for frying


Sugar (optional)


PREPARATION:


Place the grated raw potatoes in a clean cloth and twist to remove excess moisture.





Whisk together flour, salt, and baking powder.





Combine flour mixture into raw potatoes, mashed potatoes, and eggs. Add enough mix to make a batter.





Heat a heavy skillet over medium heat and add butter or oil. Drop potato batter by the tablespoon into the hot pan. Brown on both sides (about 4 minutes per side). Butter each boxty and serve hot with or without sugar.





Yield: about 4 servings
Mashed Potato Pancakes Recipe





Ingredients:





3 tablespoons finely chopped onion


1/3 cup butter


4 cups cooked mashed potatoes


2 eggs, beaten


1/2 cup flour





Directions:





Cook onion in pan in about half of the butter until onion is translucent. Remove onion from pan with a slotted spoon, allowing the melted butter and pan drippings to remain in the pan.





Combine onion, mashed potatoes and egg. Sprinkle with flour. Add remaining butter to pan and heat to medium/high heat. Add potato pancakes and cook about 5 minutes each side until browned.
Lefse is a great use for left over mashed potatoes.





4 cups mashed potatoes (cold %26amp; no liquids added)


3 tablespoons whipping cream


2 tablespoons oil


1 teaspoon salt


2 teaspoons sugar


1 cup flour (scant)








Mix all ingredients together and knead well.


Roll into long rolls, cut into 12 pieces.


Roll out on a floured board (using as little flour as possible) about the size of a dinner plate.


Bake on a hot grill, turning before lefse sticks and when brown spot and bubbles appear.


Watch closely; it doesn't take long.





They are great served hot or cold with butter and brown sugar and then rolled up.





Also good served hot with sausages rolled up and syrup.
MASHED POTATO CAKE





2 c. seasoned mashed potatoes


1 egg, slightly beaten


1 tsp. chopped onion


1 tsp. chopped parsley


Crisco for pan frying





Combine potatoes, egg, onion, and parsley. Shape into round cakes about 3/4- inch thick. Brown cakes on both sides in hot Crisco.